Description
Indulge in these delightful Pumpkin Pecan Cinnamon Rolls, featuring a soft and fluffy dough infused with warm spices and a rich pumpkin filling. Topped with a sweet glaze, these buns are perfect for breakfast or a cozy afternoon treat!
Ingredients
- Powdered sugar
- Almond milk
- Vanilla extract
- Pecans
- Pumpkin puree
- Cinnamon
- Nutmeg
- Flour
- Yeast
- Salt
- Sugar
- Butter
- Eggs
Instructions
- Once baked, remove the buns from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more almond milk or powdered sugar as needed.
- Drizzle the glaze over the cooled buns before serving. Enjoy your delicious pumpkin pecan cinnamon rolls!
Notes
- For a richer flavor, you can toast the pecans before adding them to the filling.
- These buns can be made ahead of time and stored in an airtight container for up to 3 days.
- Feel free to substitute the almond milk with any other plant-based milk of your choice.
- Prep Time: 90 minutes
- Cook Time: 30 minutes