Description
This moist Banana Cake combines ripe bananas and applesauce for a delightful sweetness, using whole wheat flour for a healthier twist. Optional add-ins like walnuts and dairy-free chocolate chips make it customizable. Perfect for any occasion, this cake is sure to impress!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk (or any plant-based milk)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas and applesauce. Use a fork, potato masher, or blender to achieve a smooth texture.
- Add the melted coconut oil to the banana mixture, ensuring its not too hot. Stir well to combine.
- Mix in the brown sugar and vanilla extract until creamy and thick.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula to avoid overmixing.
- Pour in the almond milk and stir until just combined. Fold in walnuts or chocolate chips if using.
- Grease a 9-inch round cake pan or line it with parchment paper.
- Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan gently on the counter to release air bubbles.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cool, frost with a simple vegan frosting made from coconut cream, powdered sugar, and vanilla extract, or serve plain with powdered sugar.
- Slice and enjoy with fresh fruit, tea, or coffee.
Notes
- Ensure bananas are very ripe for optimal flavor.
- Substitute coconut oil with another neutral oil if needed.
- Experiment with add-ins like dried fruits or spices for extra flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 35 minutes