Description
Enjoy a soothing Vanilla Lavender Latte, featuring a harmonious blend of rich espresso, creamy milk, and aromatic lavender. This floral-infused drink is perfect for a cozy morning or an afternoon treat, elevating your coffee experience with its delightful flavors.
Ingredients
Scale
- 1 cup of milk (dairy or non-dairy, your choice)
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 1 tablespoon of vanilla syrup
- 1 teaspoon of dried culinary lavender
- 1 tablespoon of sugar (optional, adjust to taste)
- 1/4 cup of water
- Whipped cream (optional, for topping)
- Lavender sprigs (for garnish, optional)
Instructions
- In a small saucepan, combine 1/4 cup of water and 1 teaspoon of dried culinary lavender.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes.
- After 5 minutes, remove the saucepan from the heat and let it steep for an additional 10 minutes.
- Strain the mixture through a fine mesh sieve into a bowl or measuring cup to remove the lavender buds. Set aside to cool slightly.
- Brew a shot of espresso using an espresso machine, or brew 1/2 cup of strong coffee using your preferred method.
- If desired, add sugar to the hot coffee and stir until dissolved.
- In a small saucepan, pour in 1 cup of milk and place it over medium heat.
- Heat the milk gently, stirring occasionally to prevent scorching, until steaming but not boiling.
- Remove from heat and froth the milk using a milk frother or by whisking vigorously by hand.
- In a large mug, pour in the shot of espresso (or strong brewed coffee).
- Add 1 tablespoon of vanilla syrup to the coffee.
- Pour in the lavender infusion, adjusting the amount based on your preference.
- Gently pour the frothed milk over the coffee and lavender mixture, holding back the foam with a spoon if desired.
- Spoon the frothy milk on top of your latte.
- Top with a dollop of whipped cream if desired.
- Sprinkle a pinch of dried lavender on top for presentation and flavor.
- Garnish with a fresh lavender sprig on the rim of the mug if available.
Notes
- Adjust the sweetness of your latte by adding more sugar or vanilla syrup to taste.
- Experiment with different types of milk for varied flavors and textures.
- Ensure to use culinary lavender, as other types may not be safe for consumption.
- Prep Time: 10 minutes
- Cook Time: 15 minutes