Description
This homemade True Lemon Powder is a flavorful and versatile kitchen staple made from fresh lemon juice, sugar, and a hint of salt. Perfect for enhancing drinks, desserts, and savory dishes, it adds a refreshing burst of citrus flavor to your culinary creations.
Ingredients
Scale
- 1 cup of fresh lemon juice (about 4–6 lemons)
- 1 cup of granulated sugar (or a sugar substitute for a healthier option)
- 1 tablespoon of lemon zest (from about 1 lemon)
- 1/4 teaspoon of salt
- 1/2 teaspoon of citric acid (optional, for extra tartness)
- 1/4 cup of water (for dissolving sugar)
Instructions
- Wash the lemons under running water to remove any dirt or wax.
- Roll each lemon on the countertop with your palm to help release the juices.
- Cut the lemons in half and use a citrus juicer or a reamer to extract the juice. Strain the juice to remove any seeds and pulp to yield about 1 cup of fresh lemon juice.
- In a small saucepan, combine the fresh lemon juice, sugar, lemon zest, and salt. If using citric acid, add it now.
- Place the saucepan over medium heat and stir until the sugar is completely dissolved (about 3-5 minutes). Avoid boiling.
- Remove from heat and let the mixture cool for about 10 minutes.
- Using a dehydrator, line the dehydrator trays with parchment paper.
- Pour the cooled lemon mixture onto the trays, spreading it out evenly to about 1/8 inch thick.
- Set the dehydrator to 135°F (57°C) and let it run for about 8-10 hours, checking periodically until completely dry and brittle.
- Alternatively, preheat your oven to the lowest setting (around 150°F or 65°C).
- Line a baking sheet with parchment paper and pour the cooled lemon mixture onto it, spreading it out evenly.
- Place the baking sheet in the oven with the door slightly ajar to allow moisture to escape. This will take about 4-6 hours; monitor to prevent burning.
- Break the dried lemon mixture into smaller pieces for easier grinding.
- Using a spice grinder or high-speed blender, pulse the dried pieces until you achieve a fine powder. This may take a few minutes.
- Sift the powder through a fine mesh strainer to remove larger pieces, re-grinding them if desired.
- Transfer the lemon powder into an airtight container (glass jars work well).
- Store in a cool, dark place away from direct sunlight to preserve flavor and color.
Notes
- Adjust the sugar level based on your taste preference or dietary needs.
- The citric acid is optional but adds an extra layer of tartness.
- Ensure the mixture is completely dry before grinding to avoid clumping.
- Prep Time: 15 minutes
- Cook Time: 480 minutes