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1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed to blend the ingredients until smooth, about 2 minutes. Make sure there are no lumps in the batter.
3. Once the batter is well mixed, set it aside for a moment while you prepare the topping mixture.
4. In a separate bowl, combine the brown sugar, chopped pecans or walnuts, and shredded coconut. Mix these ingredients together until they are evenly distributed.
5. Take the prepared cake batter and pour half of it into the greased baking pan, spreading it evenly across the bottom.
6. Sprinkle the topping mixture evenly over the first layer of cake batter. Make sure to cover the entire surface for an even distribution of flavor.
7. Pour the remaining cake batter over the topping mixture, ensuring it is evenly spread out. Do not mix the layers; the topping will create a delicious swirl as it bakes.
8. Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This will help the cake set and make it easier to remove from the pan.
10. After cooling, carefully invert the cake onto a serving platter. If any topping sticks to the pan, gently scrape it off and place it back on the cake.
11. In a medium bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Use an electric mixer or a whisk to blend the ingredients until smooth and creamy. The glaze should be pourable but thick enough to hold its shape.
12. Taste the glaze and adjust the sweetness if necessary by adding more powdered sugar or a splash of milk to reach your desired consistency.
13. Once the cake has completely cooled, drizzle the cream cheese glaze over the top of the cake. You can use a spatula to spread it evenly or let it drip down the sides for a more rustic look.
14. For an extra touch, you can sprinkle additional chopped nuts or shredded coconut on top of the glaze for added texture and flavor.
15. Allow the glaze to set for about 15-20 minutes before slicing the cake. This will help the glaze firm up slightly, making it easier to cut and serve.
16. Slice the cake into squares or rectangles, depending on your preference. Serve it on individual plates or a large serving platter.
17. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
18. For a festive touch, consider garnishing each slice with a sprig of mint or a few fresh berries.
19. Store any leftover cake in an airtight container at room temperature for up to 3 days. If you live in a particularly warm climate, consider refrigerating it to keep it fresh.

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