Description
This delicious Tonkatsu Curry features crispy breaded pork loin chops served over fluffy white rice, smothered in a rich and flavorful curry sauce, making it a perfect comforting meal for any day of the week!
Ingredients
- tonkatsu (breaded pork loin chops)
- white rice
- curry sauce
- chopped green onions
- pickled ginger
- cayenne pepper (optional)
- curry powder (spicier variety optional)
- steamed vegetables (optional side)
- simple salad (optional side)
Instructions
- To serve, place a generous scoop of cooked white rice on each plate.
- Top the rice with slices of the crispy tonkatsu.
- Spoon the curry sauce over the tonkatsu and rice.
- Garnish with chopped green onions and pickled ginger, if desired.
Notes
- For a spicier curry, consider adding a pinch of cayenne pepper or using a spicier curry powder.
- Leftover tonkatsu can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
- This dish pairs well with a side of steamed vegetables or a simple salad.
- Prep Time: 30 minutes
- Cook Time: 30 minutes