Description
Indulge in this creamy Strawberry Swirl Cheesecake, featuring a buttery graham cracker crust, rich cream cheese filling, and a delightful strawberry swirl. Perfect for any occasion, this dessert is sure to impress!
Ingredients
- cream cheese
- strawberries
- graham cracker crust
- whipped cream
- mint leaves
Instructions
- Preheat the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature.
- Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to serve, carefully remove the sides of the springform pan.
- Garnish with fresh strawberries, whipped cream, and mint leaves if desired.
- Slice and enjoy your delicious strawberry swirl cheesecake!
Notes
- For a smoother filling, ensure the cream cheese is at room temperature before mixing.
- You can substitute the strawberries with other berries like raspberries or blueberries for a different flavor.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes