Description
This vibrant smoothie blends fresh strawberries, mango, and banana with creamy Greek yogurt and almond milk, making it a delicious and healthy option for breakfast or a snack. Customize it with optional sweeteners and chia seeds for extra nutrition. Enjoy it fresh for the best flavor!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 ripe mango, peeled and diced
- 1 banana, sliced
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1 tablespoon chia seeds (optional, for added nutrition)
- Ice cubes (optional, for a thicker smoothie)
Instructions
- Rinse the fresh strawberries under cold water, hull them, and cut them in half.
- Cut off the sides of the mango, score the flesh in a crisscross pattern, and scoop out the diced mango.
- Slice the banana into rounds.
- Measure out the Greek yogurt, almond milk, honey (or maple syrup), and chia seeds.
- Start with the Greek yogurt, then add the strawberries, mango, banana, and honey (if using) to the blender.
- Add almond milk to thin out the smoothie. Adjust for thickness as desired.
- Sprinkle in chia seeds for added nutrition.
- Blend on high speed for 30-60 seconds until smooth. Adjust consistency with more almond milk or ice cubes as needed.
- Sample the smoothie and adjust sweetness with more honey or maple syrup if necessary.
- Add more ice cubes or Greek yogurt for a thicker consistency if desired.
- Rim glasses with honey and dip in crushed graham crackers or coconut flakes for a fun presentation.
- Pour the smoothie into prepared glasses.
- Garnish with fresh fruit slices, chia seeds, or mint leaves for a pop of color.
- Enjoy the smoothie fresh, or store leftovers in the refrigerator for a few hours.
Notes
- For a vegan option, use plant-based yogurt and maple syrup.
- Feel free to substitute any of the fruits based on your preference or seasonal availability.
- This smoothie can be made ahead of time and stored in the refrigerator, but it’s best enjoyed fresh for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes