Strawberry Lasagna: A Delicious & Easy Dessert Recipe

Strawberry Lasagna: Prepare to be amazed! Imagine layers of creamy, dreamy goodness intertwined with the bright, juicy sweetness of fresh strawberries, all nestled between crisp, golden-brown lasagna noodles. This isn’t your Nonna’s lasagna, but trust me, it’s just as comforting and satisfying, and it’s guaranteed to be a showstopper at any gathering.

While the origins of Strawberry Lasagna aren’t steeped in centuries of tradition like its savory counterpart, this delightful dessert has quickly become a modern classic. It’s a testament to the power of innovation in the kitchen, taking familiar textures and flavors and transforming them into something utterly new and irresistible. Think of it as a celebration of spring and summer, a burst of sunshine on a plate!

People adore this dish for so many reasons. The combination of creamy filling, the slight tang of cream cheese, and the burst of fresh strawberry flavor is simply divine. The crispy lasagna noodles add a delightful textural contrast, making each bite a symphony of sensations. Plus, it’s incredibly easy to assemble, making it the perfect dessert for potlucks, parties, or even a simple weeknight treat. Who can resist a dessert that’s both beautiful and delicious? Get ready to experience the magic of Strawberry Lasagna!

Ingredients:

• 1 (15 ounce) package of lasagna noodles
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pound fresh strawberries, hulled and sliced
• Strawberry glaze (store-bought or homemade)
• Optional: Fresh mint leaves, for garnish

Preparing the Noodles:

1. Cook the lasagna noodles according to package directions. I usually add a tablespoon of olive oil to the water to prevent them from sticking together. Make sure to cook them al dente, as they will soften further in the lasagna.
2. Drain the noodles well and rinse them with cold water. This stops the cooking process and prevents them from becoming mushy. Lay them flat on a clean kitchen towel to dry slightly while you prepare the filling.

Making the Cream Cheese Filling:

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is a crucial step, as you want to ensure there are no lumps in the filling. If your cream cheese isn’t soft enough, it will be difficult to achieve a smooth consistency.
2. Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated evenly. The sweetened condensed milk adds sweetness and helps to create a luscious, creamy texture.
3. Stir in the vanilla extract. Vanilla extract enhances the flavor of the filling and adds a touch of warmth. Use pure vanilla extract for the best results.
4. Gently fold in the thawed whipped topping. Be careful not to overmix, as this can deflate the whipped topping and make the filling less airy. Fold until just combined, leaving some streaks of whipped topping visible. This will help to keep the filling light and fluffy.

Assembling the Strawberry Lasagna:

1. Spread a thin layer of the cream cheese filling in the bottom of a 9×13 inch baking dish. This will prevent the lasagna noodles from sticking to the bottom of the dish.
2. Arrange a layer of lasagna noodles over the cream cheese filling, overlapping them slightly if necessary. You may need to trim the noodles to fit the dish.
3. Spread half of the remaining cream cheese filling over the noodles. Spread it evenly to ensure each bite is filled with creamy goodness.
4. Arrange half of the sliced strawberries over the cream cheese filling. Distribute them evenly so that each layer has a generous amount of strawberries.
5. Drizzle half of the strawberry glaze over the strawberries. The strawberry glaze adds a beautiful shine and enhances the strawberry flavor.
6. Repeat layers: noodles, remaining cream cheese filling, remaining strawberries, and remaining strawberry glaze. Make sure the top layer is visually appealing.
7. Cover the lasagna with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the lasagna to set properly. The longer it chills, the better it will taste.

Serving the Strawberry Lasagna:

1. Remove the lasagna from the refrigerator and let it sit at room temperature for about 15-20 minutes before serving. This will make it easier to cut and serve.
2. Cut the lasagna into squares and serve. Use a sharp knife to make clean cuts.
3. Garnish with fresh mint leaves, if desired. The mint adds a pop of color and a refreshing flavor that complements the strawberries perfectly.
4. Enjoy! This Strawberry Lasagna is a delightful dessert that is sure to impress your family and friends.

Tips and Variations:

• Noodle Options: While I prefer using regular lasagna noodles, you can also use no-bake lasagna noodles. If using no-bake noodles, make sure to add a little extra moisture to the filling, as they will absorb some of the liquid.
• Strawberry Glaze: If you don’t have strawberry glaze, you can make your own by simmering strawberry jam with a little water until it reaches a glaze-like consistency.
• Other Berries: Feel free to add other berries to the lasagna, such as blueberries, raspberries, or blackberries. A mixed berry lasagna would be delicious!
• Chocolate Chips: For a chocolatey twist, sprinkle some mini chocolate chips between the layers.
• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a bright, citrusy flavor.
• Whipped Cream: If you prefer, you can use homemade whipped cream instead of store-bought whipped topping. Just make sure to stabilize it with a little powdered sugar to prevent it from deflating.
• Make Ahead: This lasagna is perfect for making ahead of time. You can assemble it up to 24 hours in advance and store it in the refrigerator until ready to serve.
• Serving Suggestions: Serve the lasagna with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Troubleshooting:

• Lasagna is too watery: Make sure to drain the lasagna noodles well after cooking. You can also pat them dry with paper towels to remove any excess moisture.
• Filling is too thick: Add a tablespoon or two of milk to the filling to thin it out.
• Lasagna is difficult to cut: Make sure the lasagna is well chilled before cutting. Use a sharp knife and cut with a sawing motion.
• Strawberries are too tart: Sprinkle the strawberries with a little sugar before adding them to the lasagna.

Nutritional Information (approximate, per serving):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: 400-500
• Fat: 20-30g
• Saturated Fat: 15-20g
• Cholesterol: 75-100mg
• Sodium: 200-300mg
• Carbohydrates: 40-50g
• Sugar: 30-40g
• Protein: 5-10g

Why This Recipe Works:

This Strawberry Lasagna recipe is a guaranteed crowd-pleaser for several reasons. First, it’s incredibly easy to make, requiring no baking and minimal cooking. The assembly is straightforward, making it a perfect dessert for beginner cooks. Second, the combination of creamy filling, sweet strawberries, and soft lasagna noodles creates a delightful texture and flavor contrast that is simply irresistible. The strawberry glaze adds a beautiful shine and enhances the overall sweetness, making it a visually appealing and delicious dessert. Finally, it’s a versatile recipe that can be easily customized to suit your preferences. You can add different berries, chocolate chips, or lemon zest to create your own unique version. The make-ahead option makes it perfect for parties and gatherings, allowing you to prepare it in advance and enjoy your time with your guests.

Storing Leftovers:

Store any leftover Strawberry Lasagna in an airtight container in the refrigerator for up to 3 days. The lasagna may become slightly softer over time, but it will still taste delicious. I don’t recommend freezing this lasagna, as the texture of the cream cheese filling and strawberries may change upon thawing.

Serving Occasions:

This Strawberry Lasagna is perfect for a variety of occasions, including:

• Summer barbecues
• Potlucks
• Birthday parties
• Holiday gatherings
• Bridal showers
• Baby showers
• Any time you want a delicious and refreshing dessert!

A Little History (because why not?):

While the traditional lasagna we know and love is a savory Italian dish, the concept of layering ingredients to create a delicious and visually appealing dessert has been around for quite some time. This Strawberry Lasagna is a modern twist on the classic lasagna, replacing the meat sauce and cheese with a sweet cream cheese filling and fresh strawberries. It’s a fun and creative way to enjoy a familiar format with a completely different flavor profile. The origins of this particular recipe are difficult to pinpoint, but it has gained popularity in recent years as a refreshing and easy-to-make dessert option.

More Tips for Success:

• Use high-quality ingredients. The better the ingredients, the better the final product will taste.
• Don’t overcook the lasagna noodles. Overcooked noodles will become mushy and make the lasagna difficult to cut.
• Allow the lasagna to chill for at least 4 hours. This will allow the flavors to meld together and the lasagna to set properly.
• Get creative

Conclusion:

This Strawberry Lasagna isn’t just a dessert; it’s a celebration of flavors and textures, a guaranteed crowd-pleaser that’s surprisingly simple to make. From the crisp, golden Oreo crust to the creamy, dreamy layers of sweet cream cheese and the burst of fresh, juicy strawberries, every bite is an explosion of pure deliciousness. I truly believe this recipe is a must-try for anyone looking to impress without spending hours in the kitchen. It’s the perfect centerpiece for summer gatherings, potlucks, or even just a special treat for yourself. But why is this Strawberry Lasagna so special? It’s the perfect balance of sweet and tangy, creamy and crunchy. The Oreo crust provides a delightful contrast to the smooth filling, and the fresh strawberries add a vibrant pop of color and flavor that elevates the entire dessert. It’s also incredibly versatile! Looking for serving suggestions? A dollop of whipped cream or a scoop of vanilla ice cream on top takes it to the next level. For a more sophisticated presentation, try drizzling a balsamic glaze over each slice. The slight acidity of the balsamic complements the sweetness of the strawberries beautifully. And speaking of variations, the possibilities are endless! Feel free to experiment with different types of cookies for the crust. Golden Oreos, chocolate chip cookies, or even graham crackers would all work wonderfully. You can also swap out the strawberries for other berries, such as raspberries, blueberries, or blackberries. A mixed berry lasagna would be absolutely stunning! Another fun variation is to add a layer of chocolate pudding between the cream cheese layers. This will create a richer, more decadent dessert that’s sure to satisfy any chocolate craving. You could even sprinkle some mini chocolate chips on top for extra chocolatey goodness. For a lighter version, use a low-fat cream cheese and a sugar substitute. You can also reduce the amount of sugar in the filling and use a sugar-free whipped topping. This will allow you to enjoy all the delicious flavors of the Strawberry Lasagna without the guilt. I’m so confident that you’ll love this recipe. It’s easy to follow, requires minimal ingredients, and delivers maximum flavor. It’s the kind of dessert that everyone will rave about, and you’ll be asked to make it again and again. So, what are you waiting for? Gather your ingredients, preheat your oven (or don’t, since this is a no-bake wonder!), and get ready to create a dessert masterpiece. I promise you won’t be disappointed. I’m incredibly excited for you to try this Strawberry Lasagna recipe. Once you do, please come back and share your experience in the comments below! I’d love to hear what you think, what variations you tried, and how much everyone enjoyed it. Your feedback is invaluable, and it helps me to continue creating delicious and easy-to-follow recipes that you’ll love. Happy baking (or rather, assembling)! I can’t wait to hear all about your Strawberry Lasagna success stories!

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Strawberry Lasagna: A Delicious & Easy Dessert Recipe

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• Total Time: 270 minutes
• Yield: 12 servings 1x

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Description

A no-bake Strawberry Lasagna with layers of creamy filling, fresh strawberries, and sweet glaze between soft lasagna noodles. A refreshing and easy dessert!

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Ingredients

Scale 1x2x3x

• 1 (15 ounce) package of lasagna noodles
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pound fresh strawberries, hulled and sliced
• Strawberry glaze (store-bought or homemade)
• Optional: Fresh mint leaves, for garnish

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Instructions

1. Cook the lasagna noodles: Cook according to package directions until al dente. Add a tablespoon of olive oil to the water to prevent sticking.
2. Drain and rinse: Drain the noodles well and rinse with cold water to stop cooking. Lay flat on a clean kitchen towel to dry slightly.
3. Make the cream cheese filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add sweetened condensed milk: Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Scrape down the sides of the bowl as needed.
5. Stir in vanilla: Stir in the vanilla extract.
6. Fold in whipped topping: Gently fold in the thawed whipped topping until just combined, being careful not to overmix.
7. Assemble the lasagna: Spread a thin layer of the cream cheese filling in the bottom of a 9×13 inch baking dish.
8. Layer noodles: Arrange a layer of lasagna noodles over the cream cheese filling, overlapping slightly if necessary. Trim to fit.
9. Spread filling: Spread half of the remaining cream cheese filling over the noodles.
10. Add strawberries: Arrange half of the sliced strawberries over the cream cheese filling.
11. Drizzle glaze: Drizzle half of the strawberry glaze over the strawberries.
12. Repeat layers: Repeat layers: noodles, remaining cream cheese filling, remaining strawberries, and remaining strawberry glaze.
13. Chill: Cover the lasagna with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
14. Serve: Remove from the refrigerator and let sit at room temperature for 15-20 minutes before serving.
15. Cut and garnish: Cut into squares and garnish with fresh mint leaves, if desired.

Notes

• Noodle Options: You can use no-bake lasagna noodles. If using no-bake noodles, make sure to add a little extra moisture to the filling, as they will absorb some of the liquid.
• Strawberry Glaze: If you don’t have strawberry glaze, you can make your own by simmering strawberry jam with a little water until it reaches a glaze-like consistency.
• Other Berries: Feel free to add other berries to the lasagna, such as blueberries, raspberries, or blackberries. A mixed berry lasagna would be delicious!
• Chocolate Chips: For a chocolatey twist, sprinkle some mini chocolate chips between the layers.
• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a bright, citrusy flavor.
• Whipped Cream: If you prefer, you can use homemade whipped cream instead of store-bought whipped topping. Just make sure to stabilize it with a little powdered sugar to prevent it from deflating.
• Make Ahead: This lasagna is perfect for making ahead of time. You can assemble it up to 24 hours in advance and store it in the refrigerator until ready to serve.
• Serving Suggestions: Serve the lasagna with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
• Lasagna is too watery: Make sure to drain the lasagna noodles well after cooking. You can also pat them dry with paper towels to remove any excess moisture.
• Filling is too thick: Add a tablespoon or two of milk to the filling to thin it out.
• Lasagna is difficult to cut: Make sure the lasagna is well chilled before cutting. Use a sharp knife and cut with a sawing motion.
• Strawberries are too tart: Sprinkle the strawberries with a little sugar before adding them to the lasagna.

• Prep Time: 20 minutes
• Cook Time: 10 minutes