Strawberry Cream Cheese Cake: A Deliciously Easy Recipe to Impress Your Guests

Strawberry Cream Cheese Cake is a delightful dessert that brings a burst of flavor and a touch of elegance to any occasion. As I take my first bite, the creamy texture of the cream cheese perfectly complements the sweet, juicy strawberries, creating a harmonious balance that is simply irresistible. This cake has its roots in classic American baking, where the combination of fresh fruits and rich cream cheese has been a beloved staple for generations.

People adore Strawberry Cream Cheese Cake not only for its delicious taste but also for its light and airy texture that melts in your mouth. It’s a versatile dessert that can be enjoyed at birthday parties, family gatherings, or even as a sweet treat after dinner. The convenience of this recipe makes it a favorite among home bakers, as it requires minimal ingredients and can be prepared in a short amount of time. Join me as we explore the steps to create this scrumptious Strawberry Cream Cheese Cake that is sure to impress your family and friends!

Ingredients:

• For the Cake:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (optional, for consistency)
• For the Strawberry Topping:
• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

Preparing the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will ensure that your cakes come out easily once baked.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer on medium speed.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix, as this can make the cake dense.
5. Once the batter is ready, divide it evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures can vary.
7. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.

Making the Cream Cheese Frosting

1. While the cakes are cooling, let’s prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes.
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. Once all the sugar is added, increase the speed to medium and beat until fluffy, about 3-5 minutes.
3. Stir in the vanilla extract. If the frosting is too thick, you can add heavy cream, one tablespoon at a time, until you reach your desired consistency. I usually find that 2 tablespoons is just right for a smooth, spreadable frosting.

Preparing the Strawberry Topping

1. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
2. Let the mixture sit for about 15-20 minutes. This will allow the strawberries to release their juices and create a delicious syrup that will enhance the flavor of the cake.

Assembling the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. This will be the base layer of your cake.
2. Spread a generous amount of cream cheese frosting on top of the first layer. Use an offset spatula for an even spread, making sure to reach the edges.
3. Carefully place the second cake layer on top of the frosted first layer. Gently press down to secure it in place.
4. Now, it’s time to frost the top and sides of the cake with the remaining cream cheese frosting. Don’t worry

Conclusion:

In conclusion, this Strawberry Cream Cheese Cake is truly a must-try for anyone who loves a delightful blend of flavors and textures. The creamy richness of the cream cheese pairs perfectly with the sweet, juicy strawberries, creating a dessert that is not only visually stunning but also incredibly delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress your family and friends. For serving suggestions, I recommend pairing this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You can also experiment with variations by adding a layer of chocolate ganache or incorporating other fruits like raspberries or blueberries for a mixed berry twist. The possibilities are endless! I encourage you to give this Strawberry Cream Cheese Cake a try and share your experience with me. I would love to hear how it turned out for you and any creative twists you added along the way. Remember, baking is all about having fun and making it your own, so don’t hesitate to get creative! Happy baking!

Print