Strawberries Cream Tiramisu: A Delicious Twist on a Classic Dessert

Strawberries Cream Tiramisu: Prepare to abandon all preconceived notions about traditional tiramisu! This isn’t your Nonna’s coffee-soaked dessert, though it retains all the creamy, dreamy deliciousness that makes tiramisu a global favorite. Imagine layers of delicate ladyfingers, not dipped in espresso, but kissed with a vibrant strawberry syrup, nestled between clouds of mascarpone cream infused with fresh strawberries. Are you drooling yet?

While the classic tiramisu boasts a rich history rooted in the Veneto region of Italy, often attributed to clever chefs seeking to use leftover ingredients, our Strawberries Cream Tiramisu offers a delightful twist on this beloved dessert. It’s a celebration of spring and summer flavors, a vibrant alternative that’s perfect for those who prefer a fruitier, less intense experience.

People adore tiramisu for its luxurious texture and the satisfying contrast between the soft, soaked ladyfingers and the rich, creamy filling. This Strawberries Cream Tiramisu takes those beloved qualities and elevates them with the bright, sweet tang of fresh strawberries. It’s a show-stopping dessert that’s surprisingly easy to assemble, making it ideal for both casual gatherings and elegant dinner parties. The combination of sweet, creamy, and slightly tangy flavors is simply irresistible, and the beautiful presentation is sure to impress. Get ready to experience tiramisu in a whole new light!

this Recipe

Ingredients:

• For the Ladyfingers:
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• For the Strawberry Syrup:
• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• For the Mascarpone Cream:
• 16 ounces mascarpone cheese, softened
• 1 1/2 cups heavy cream, cold
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup strawberry liqueur (optional, but highly recommended!)
• For Garnish:
• Fresh strawberries, sliced
• Mint leaves (optional)
• Cocoa powder (optional, for a classic tiramisu touch)

Preparing the Strawberry Syrup:

1. Combine Ingredients: In a medium saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice.
2. Simmer: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.
3. Cook Down: Reduce the heat to low and continue to simmer for about 15-20 minutes, or until the strawberries have softened and the syrup has thickened slightly. The syrup should coat the back of a spoon.
4. Cool: Remove the saucepan from the heat and let the strawberry syrup cool completely. As it cools, it will thicken further. You can strain the syrup through a fine-mesh sieve to remove the strawberry pulp if you prefer a smoother syrup, but I like to keep the pulp for extra strawberry flavor!

Making the Ladyfingers:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and salt.
3. Separate Eggs: Separate the eggs into two clean bowls. Make sure there’s absolutely no yolk in the egg whites!
4. Whip Egg Whites: Using an electric mixer, beat the egg whites until soft peaks form. Gradually add 1/4 cup of the granulated sugar and continue beating until stiff, glossy peaks form. This is crucial for light and airy ladyfingers.
5. Beat Egg Yolks: In the other bowl, beat the egg yolks with the remaining 1/4 cup of granulated sugar and vanilla extract until pale and thick. This usually takes about 3-5 minutes.
6. Combine Mixtures: Gently fold the egg yolk mixture into the whipped egg whites. Be careful not to deflate the egg whites.
7. Add Dry Ingredients: Gradually fold the flour mixture into the egg mixture, a little at a time, until just combined. Again, be gentle to maintain the airiness. Overmixing will result in tough ladyfingers.
8. Pipe the Ladyfingers: Transfer the batter to a piping bag fitted with a large round tip. Pipe the batter onto the prepared baking sheet in 3-4 inch long strips, leaving some space between each strip. Alternatively, you can use a spoon to create the ladyfinger shapes, but piping will give you a more uniform result.
9. Dust with Sugar: Dust the ladyfingers generously with powdered sugar. This helps create a slightly crisp exterior.
10. Bake: Bake for 12-15 minutes, or until the ladyfingers are lightly golden brown.
11. Cool: Let the ladyfingers cool completely on the baking sheet before using them in the tiramisu. They should be crisp on the outside and soft on the inside.

Preparing the Mascarpone Cream:

1. Whip Heavy Cream: In a large bowl, using an electric mixer, whip the cold heavy cream until soft peaks form.
2. Add Mascarpone and Sugar: In a separate bowl, beat the softened mascarpone cheese with the powdered sugar and vanilla extract until smooth and creamy.
3. Incorporate Liqueur (Optional): If using, add the strawberry liqueur to the mascarpone mixture and beat until combined.
4. Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until just combined. Be careful not to overmix, as this can cause the cream to deflate. The mascarpone cream should be light and airy.

Assembling the Strawberries Cream Tiramisu:

1. Prepare Your Dish: Choose a rectangular or square dish for assembling the tiramisu. A 9×13 inch dish works well.
2. Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled strawberry syrup, making sure to soak both sides. Don’t soak them for too long, or they will become soggy. A quick dip is all you need.
3. First Layer of Ladyfingers: Arrange a layer of the soaked ladyfingers on the bottom of the dish, covering the entire surface. You may need to break some of the ladyfingers to fit them into the corners.
4. First Layer of Mascarpone Cream: Spread half of the mascarpone cream evenly over the layer of ladyfingers.
5. Add Strawberries: Arrange a layer of sliced fresh strawberries over the mascarpone cream.
6. Second Layer of Ladyfingers: Repeat the process with another layer of dipped ladyfingers, covering the strawberry layer.
7. Second Layer of Mascarpone Cream: Spread the remaining mascarpone cream evenly over the second layer of ladyfingers.
8. Garnish: Garnish the top of the tiramisu with sliced fresh strawberries and mint leaves (if using). You can also lightly dust the top with cocoa powder for a classic tiramisu touch, even though this is a strawberry version!
9. Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the ladyfingers to soften.
10. Serve: Before serving, you can add a few more fresh strawberry slices and mint leaves for a beautiful presentation. Slice and serve cold. Enjoy!

Tips for Success:

• Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of the tiramisu. Use fresh, ripe strawberries and good-quality mascarpone cheese.
• Don’t Oversoak the Ladyfingers: Soaking the ladyfingers for too long will make them soggy. A quick dip is all you need.
• Chill Thoroughly: Chilling the tiramisu for at least 4 hours is essential for the flavors to meld together and the ladyfingers to soften.
• Make Ahead: Tiramisu is a great make-ahead dessert. You can assemble it a day or two in advance and store it in the refrigerator.
• Variations: Feel free to experiment with different flavors. You can use other types of berries, such as raspberries or blueberries, or add a different liqueur to the mascarpone cream.

Troubleshooting:

• Soggy Tiramisu: If your tiramisu is soggy, it’s likely that you soaked the ladyfingers for too long. Next time, try dipping them more quickly.
• Runny Mascarpone Cream: If your mascarpone cream is runny, it’s possible that you overmixed it. Be careful not to overmix the cream, as this can cause it to deflate. Make sure your heavy cream is very cold before whipping.
• Ladyfingers Too Hard: If your ladyfingers are too hard, it’s possible that you overbaked them. Keep a close eye on them while they’re baking and remove them from the oven as soon as they’re lightly golden brown.

Conclusion:

Well, there you have it! This Strawberries Cream Tiramisu is truly a dessert experience you won’t soon forget. It’s the perfect blend of classic Italian flavors with a bright, summery twist that makes it an absolute must-try. The creamy mascarpone, the coffee-soaked ladyfingers, and the juicy, sweet strawberries create a symphony of textures and tastes that will have everyone begging for seconds. I know I certainly did when I first made it!

But why is this recipe a must-try, you ask? It’s more than just a dessert; it’s an occasion. It’s the perfect centerpiece for a summer gathering, a romantic dinner, or even just a special treat for yourself after a long day. The vibrant colors and the irresistible aroma will instantly elevate any moment. Plus, it’s surprisingly easy to make! While it looks impressive, the steps are straightforward, and you don’t need to be a professional baker to achieve stunning results. Trust me, if I can do it, you can too!

And the best part? This recipe is incredibly versatile. Feel free to experiment with different variations to suit your taste. For a boozier kick, add a splash of strawberry liqueur or rum to the coffee mixture. If you’re not a fan of coffee, you can substitute it with strawberry juice or even a simple syrup infused with vanilla. For a richer flavor, use dark chocolate shavings instead of white chocolate. The possibilities are endless!

Serving Suggestions:

* Serve chilled, straight from the refrigerator, for the best texture and flavor.
* Garnish with extra fresh strawberries, a dusting of cocoa powder, or a sprig of mint for an elegant presentation.
* Pair it with a glass of chilled Prosecco or Moscato for a truly decadent experience.
* For individual servings, assemble the tiramisu in small glasses or ramekins.
* If you’re making it ahead of time, be sure to cover it tightly with plastic wrap to prevent the ladyfingers from drying out.

Variations to Explore:

* Berry Medley Tiramisu: Use a mix of different berries, such as raspberries, blueberries, and blackberries, for a more complex flavor profile.
* Lemon Strawberry Tiramisu: Add a touch of lemon zest to the mascarpone cream for a bright and refreshing twist.
* Chocolate Covered Strawberry Tiramisu: Dip the strawberries in melted chocolate before layering them in the tiramisu.
* Vegan Strawberries Cream Tiramisu: Substitute the mascarpone cheese with a vegan alternative and use plant-based ladyfingers.

I’m so excited for you to try this Strawberries Cream Tiramisu recipe! I truly believe it will become a new favorite in your household. It’s a guaranteed crowd-pleaser, and it’s a wonderful way to celebrate the flavors of summer.

So, go ahead, gather your ingredients, and get ready to create a dessert masterpiece. And most importantly, don’t forget to have fun! Baking should be a joyful experience, so relax, put on some music, and enjoy the process.

Once you’ve made it, I would absolutely love to hear about your experience! Share your photos and comments on social media using [Your Hashtag] or tag me [Your Social Media Handle]. Let me know what variations you tried and how your family and friends enjoyed it. I can’t wait to see your creations! Happy baking, and enjoy every delicious bite of this incredible Strawberries Cream Tiramisu!