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Breakfast / Spinach Strawberry Smoothie: The Ultimate Healthy Recipe

Spinach Strawberry Smoothie: The Ultimate Healthy Recipe

May 25, 2025 by BrooklynBreakfast

Spinach Strawberry Smoothie: Prepare to revolutionize your mornings with a vibrant and surprisingly delicious blend! Forget everything you think you know about green smoothies because this recipe is a game-changer. I know, I know, spinach in a smoothie might sound… adventurous. But trust me, the sweetness of the strawberries perfectly complements the earthy spinach, creating a flavor explosion that will leave you feeling energized and refreshed.

Smoothies, in general, have a fascinating history, evolving from simple fruit purees to the nutrient-packed powerhouses we know and love today. The addition of leafy greens like spinach is a relatively recent innovation, driven by our increasing awareness of the importance of a balanced diet. And what better way to sneak in those essential vitamins and minerals than in a creamy, delightful drink?

People adore smoothies for their incredible convenience and versatility. They’re quick to make, easy to customize, and perfect for busy lifestyles. But this Spinach Strawberry Smoothie takes it to the next level. It’s not just convenient; it’s genuinely enjoyable. The smooth texture, the bright color, and the delightful combination of sweet and slightly tangy flavors make it a treat you can feel good about. Plus, it’s packed with antioxidants and vitamins, giving your body the fuel it needs to thrive. So, are you ready to ditch the boring breakfast and embrace a healthier, happier you? Let’s get blending!

Spinach strawberry smoothie

Ingredients:

  • 1 cup fresh spinach, tightly packed
  • 1 cup frozen strawberries
  • 1/2 frozen banana, sliced
  • 1/2 cup plain Greek yogurt (or vegan alternative)
  • 1/2 cup milk (dairy or non-dairy, like almond, soy, or oat)
  • 1/4 cup water (adjust for desired consistency)
  • 1 tablespoon chia seeds (optional, for added nutrients and thickness)
  • 1 teaspoon honey or maple syrup (optional, for added sweetness)
  • 1/4 teaspoon vanilla extract (optional, for flavor)
  • A few ice cubes (optional, for extra chill)

Preparing the Smoothie:

  1. Gather Your Ingredients: Before you start, make sure you have all your ingredients measured and ready to go. This will make the process much smoother and faster. I like to lay everything out on the counter so I don’t forget anything!
  2. Layer the Ingredients in the Blender: This is important for optimal blending. Start with the liquids at the bottom – the milk and water. This helps the blender blades catch and circulate the ingredients more effectively.
  3. Add the Spinach: Next, add the fresh spinach. Don’t worry if it seems like a lot; it will blend down significantly. I promise you won’t even taste it much, especially with the sweetness of the strawberries and banana.
  4. Add the Frozen Fruit: Now, add the frozen strawberries and banana slices. Using frozen fruit is key to getting that thick, creamy smoothie texture. If you only have fresh fruit, you’ll need to add more ice.
  5. Add the Yogurt: Spoon in the Greek yogurt (or your vegan alternative). This adds creaminess and a boost of protein, which will help keep you feeling full and satisfied.
  6. Add Optional Ingredients: If you’re using them, add the chia seeds, honey or maple syrup, and vanilla extract. Chia seeds are a great way to add extra fiber and omega-3 fatty acids. The honey or maple syrup is for a touch of sweetness, and the vanilla extract enhances the overall flavor.
  7. Blend Until Smooth: Now for the fun part! Secure the lid on your blender and start blending on low speed, gradually increasing to high speed. Blend until the smoothie is completely smooth and creamy, with no visible chunks of spinach or fruit. This usually takes about 30-60 seconds, depending on the power of your blender.
  8. Check the Consistency: Once the smoothie is blended, check the consistency. If it’s too thick, add a little more water or milk, one tablespoon at a time, and blend again until you reach your desired consistency. If it’s too thin, add a few more ice cubes or a handful of frozen fruit and blend again.
  9. Taste and Adjust: Give the smoothie a taste and adjust the sweetness or flavor as needed. If it’s not sweet enough, add a little more honey or maple syrup. If you want a more pronounced vanilla flavor, add a few more drops of vanilla extract.
  10. Pour and Enjoy: Pour the smoothie into a glass or a travel mug and enjoy immediately! You can also garnish it with a few fresh strawberries or a sprinkle of chia seeds for a pretty presentation.

Tips and Variations:

Here are some tips and variations to help you customize your spinach strawberry smoothie to your liking:

  • Use Different Greens: If you don’t have spinach on hand, you can substitute it with other leafy greens like kale, romaine lettuce, or even baby greens. Just keep in mind that some greens, like kale, have a stronger flavor than spinach, so you might want to use a smaller amount.
  • Add Protein Powder: For an extra protein boost, add a scoop of your favorite protein powder to the smoothie. This is a great way to make it a more substantial meal or snack.
  • Use Different Fruits: Feel free to experiment with different fruits in your smoothie. Blueberries, raspberries, mangoes, and peaches all work well.
  • Add Nut Butter: A tablespoon of almond butter, peanut butter, or cashew butter will add healthy fats and protein to your smoothie, as well as a delicious nutty flavor.
  • Add Seeds and Nuts: Besides chia seeds, you can also add flax seeds, hemp seeds, or a handful of almonds or walnuts to your smoothie for extra nutrients and texture.
  • Make it a Green Smoothie Bowl: For a fun and healthy breakfast or snack, pour your smoothie into a bowl and top it with your favorite toppings, such as granola, fresh fruit, nuts, seeds, and shredded coconut.
  • Make it Ahead: While smoothies are best enjoyed fresh, you can make them ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to give them a good shake or stir before drinking, as they may separate slightly.
  • Freeze for Later: You can also freeze your smoothie for later. Pour it into a freezer-safe container or bag and freeze for up to 3 months. When you’re ready to drink it, thaw it in the refrigerator overnight or for a few hours at room temperature.
  • Adjust Sweetness to Your Preference: Some people prefer a sweeter smoothie, while others prefer a more tart one. Adjust the amount of honey or maple syrup to your liking. You can also use other natural sweeteners like dates or stevia.
  • Use Frozen Spinach: If you don’t have fresh spinach, you can use frozen spinach. Just be sure to thaw it slightly and squeeze out any excess water before adding it to the blender.

Health Benefits:

This spinach strawberry smoothie is not only delicious but also packed with nutrients. Here are some of the health benefits:

  • Rich in Vitamins and Minerals: Spinach is an excellent source of vitamins A, C, and K, as well as iron, calcium, and potassium. Strawberries are rich in vitamin C and antioxidants.
  • Good Source of Fiber: The spinach, strawberries, and chia seeds in this smoothie provide a good source of fiber, which can help with digestion and promote feelings of fullness.
  • High in Antioxidants: Strawberries are packed with antioxidants, which can help protect your cells from damage caused by free radicals.
  • Boosts Immunity: The vitamin C in spinach and strawberries can help boost your immune system and protect you from illness.
  • Supports Heart Health: The potassium in spinach can help regulate blood pressure and support heart health.
  • Promotes Healthy Skin: The vitamins and antioxidants in this smoothie can help promote healthy skin and protect it from damage.
  • Provides Energy: This smoothie is a great source of energy, thanks to the carbohydrates in the fruit and the protein in the yogurt.

Troubleshooting:

Sometimes, things don’t go exactly as planned. Here are some common smoothie problems and how to fix them:

  • Smoothie is Too Thick: Add more liquid (water, milk, or juice) one tablespoon at a time until you reach your desired consistency.
  • Smoothie is Too Thin: Add more frozen fruit or ice cubes and blend again.
  • Smoothie is Not Sweet Enough: Add more honey, maple syrup, or other natural sweetener to taste.
  • Smoothie is Bitter: This can happen if you use too much kale or other bitter greens. Try adding more sweet fruit or a squeeze of lemon juice to balance the flavor.
  • Smoothie is Gritty: This can happen if your blender isn’t powerful enough to completely break down the ingredients. Try soaking the chia seeds or flax seeds in water for a few minutes before adding them to the blender. You can also try blending for a longer period of time.
  • Smoothie Separates: This is normal, especially if you’re using frozen fruit. Just give the smoothie a good shake or stir before drinking.

Serving Suggestions:

This spinach strawberry smoothie is delicious on its own, but here are some serving suggestions to make it even more enjoyable:

  • As a Breakfast: Start your day with a nutritious and delicious smoothie. It’s a quick and easy way to get a healthy dose of fruits, vegetables, and protein.
  • As a Snack: Enjoy a smoothie as a mid-morning or afternoon snack to keep you feeling full and energized.
  • As a Post-Workout Recovery Drink: The protein and carbohydrates in this smoothie can help your muscles recover after a workout.
  • As a Dessert: Satisfy your sweet tooth with a healthy and guilt-free smoothie.
  • With Toppings: Pour your smoothie into a bowl and top it with your favorite toppings, such as granola, fresh fruit, nuts, seeds, and shredded coconut.

Storage Instructions:

Here’s how to store your spinach strawberry smoothie:

  • Refrigerate: Store the smoothie in an airtight container in the

Spinach strawberry smoothie

Conclusion:

So there you have it! This spinach strawberry smoothie is more than just a quick breakfast; it’s a vibrant, delicious, and incredibly nutritious way to kickstart your day or refuel after a workout. I truly believe this recipe is a must-try for anyone looking to boost their fruit and vegetable intake without sacrificing flavor. The sweetness of the strawberries perfectly balances the earthiness of the spinach, creating a surprisingly delightful taste that even the most veggie-averse will enjoy. But the best part? It’s incredibly versatile! Feel free to experiment with different variations to suit your own preferences. For a creamier texture, try adding a tablespoon of Greek yogurt or a quarter of an avocado. If you prefer a sweeter smoothie, a drizzle of honey or maple syrup will do the trick. Craving a bit more protein? A scoop of your favorite protein powder will blend right in. And for those hot summer days, freezing the strawberries beforehand will create an extra-refreshing and icy treat. Beyond breakfast, this smoothie makes a fantastic afternoon snack or even a light dessert. I sometimes enjoy it as a post-workout recovery drink, knowing I’m replenishing my body with essential vitamins and minerals. You can also get creative with serving suggestions. Pour it into a glass and top it with a few fresh strawberry slices and a sprig of mint for a more elegant presentation. Or, for a fun and portable option, pour it into a reusable smoothie pouch. I’ve been making this spinach strawberry smoothie for years, and it’s become a staple in my routine. It’s quick, easy, and always satisfying. I’m confident that you’ll love it just as much as I do. But don’t just take my word for it! I wholeheartedly encourage you to give this recipe a try. It’s so simple to make, and the health benefits are undeniable. Plus, it’s a fantastic way to sneak some extra greens into your diet without even realizing it. Once you’ve whipped up your own batch of this vibrant green goodness, I would absolutely love to hear about your experience. Did you make any modifications? What did you think of the taste? Did your kids enjoy it? Share your thoughts, photos, and variations in the comments below! Your feedback is invaluable, and it helps inspire others to try new and healthy recipes. I’m always looking for new ways to improve my recipes and make them even more accessible to everyone. So, please don’t hesitate to share any suggestions or questions you may have. Let’s create a community of smoothie lovers who are passionate about healthy eating and delicious flavors. So go ahead, grab your blender, gather your ingredients, and get ready to experience the magic of this spinach strawberry smoothie. I promise you won’t be disappointed! Happy blending!

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Spinach Strawberry Smoothie: The Ultimate Healthy Recipe


  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Description

A vibrant and healthy spinach strawberry smoothie packed with nutrients and flavor. This easy-to-make smoothie is perfect for breakfast, a snack, or a post-workout boost.


Ingredients

Scale
  • 1 cup fresh spinach, tightly packed
  • 1 cup frozen strawberries
  • 1/2 frozen banana, sliced
  • 1/2 cup plain Greek yogurt (or vegan alternative)
  • 1/2 cup milk (dairy or non-dairy, like almond, soy, or oat)
  • 1/4 cup water (adjust for desired consistency)
  • 1 tablespoon chia seeds (optional, for added nutrients and thickness)
  • 1 teaspoon honey or maple syrup (optional, for added sweetness)
  • 1/4 teaspoon vanilla extract (optional, for flavor)
  • A few ice cubes (optional, for extra chill)

Instructions

  1. Gather Your Ingredients: Measure out all ingredients and have them ready.
  2. Layer Ingredients in the Blender: Add milk and water to the blender first.
  3. Add Spinach: Add the fresh spinach.
  4. Add Frozen Fruit: Add the frozen strawberries and banana slices.
  5. Add Yogurt: Spoon in the Greek yogurt (or vegan alternative).
  6. Add Optional Ingredients: Add chia seeds, honey or maple syrup, and vanilla extract, if using.
  7. Blend Until Smooth: Secure the lid and blend on low, gradually increasing to high speed. Blend until completely smooth (30-60 seconds).
  8. Check the Consistency: If too thick, add more water or milk. If too thin, add more ice or frozen fruit. Blend again after each adjustment.
  9. Taste and Adjust: Adjust sweetness or flavor as needed.
  10. Pour and Enjoy: Pour into a glass or travel mug and enjoy immediately. Garnish with fresh strawberries or chia seeds, if desired.

Notes

  • Greens: Substitute spinach with kale, romaine, or baby greens. Use less of stronger-flavored greens like kale.
  • Protein: Add a scoop of protein powder for an extra boost.
  • Fruits: Experiment with blueberries, raspberries, mangoes, or peaches.
  • Nut Butter: Add a tablespoon of almond, peanut, or cashew butter for healthy fats and flavor.
  • Seeds and Nuts: Add flax seeds, hemp seeds, almonds, or walnuts for extra nutrients and texture.
  • Smoothie Bowl: Pour into a bowl and top with granola, fresh fruit, nuts, seeds, and shredded coconut.
  • Make Ahead: Store in the refrigerator for up to 24 hours. Shake or stir before drinking.
  • Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight or at room temperature.
  • Sweetness: Adjust the amount of honey or maple syrup to your liking.
  • Frozen Spinach: Use frozen spinach, thawed and squeezed of excess water.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

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