Description
This Southern Fried Cabbage is a comforting dish made with tender cabbage sautéed with crispy bacon, onions, and garlic. Seasoned to perfection, it can be served as a side or enjoyed as a main dish, making it a versatile addition to any meal.
Ingredients
Scale
- 1 medium head of green cabbage, chopped
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional, for heat)
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar (optional, to balance the flavors)
- 1 cup of chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon of olive oil (if needed)
Instructions
- Remove any wilted or damaged outer leaves from the cabbage. Rinse it under cold water to clean it thoroughly.
- Cut the cabbage into quarters and remove the core. Chop the cabbage into bite-sized pieces.
- In a large skillet, place the chopped bacon over medium heat. Cook until crispy, about 5-7 minutes, stirring occasionally.
- Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate. Leave the drippings in the pan.
- Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 30 seconds.
- Stir in the chopped cabbage, seasoning with salt, black pepper, and red pepper flakes.
- Pour in the chicken broth and apple cider vinegar. Bring to a gentle simmer.
- Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender but still has some crunch.
- Check the cabbage for tenderness. If ready, add the cooked bacon back into the skillet.
- If using, sprinkle in the sugar and stir to combine. Cook for an additional 2-3 minutes.
- Transfer the cabbage to a serving dish and garnish with additional bacon if desired. Serve warm.
Notes
- For a vegetarian version, substitute bacon with olive oil and use vegetable broth.
- Adjust the amount of red pepper flakes based on your heat preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes