Description
Experience the decadent Southern Chocolate Cobbler, featuring a soft cake-like top and a rich chocolate sauce beneath. This warm, gooey dessert is perfect when paired with ice cream or whipped cream, making it an irresistible treat for any chocolate lover!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 2 cups hot water
- Ice cream or whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- Pour in the milk, melted butter, and vanilla extract. Mix until just combined; a few lumps are okay.
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, mix the brown sugar and cocoa powder together.
- Sprinkle the cocoa mixture evenly over the batter in the baking dish.
- Carefully pour the hot water over the entire dish without stirring.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, checking for doneness.
- The top should be set, and edges slightly crispy. A toothpick inserted in the center should come out with a few moist crumbs.
- Remove from the oven and let cool for 10-15 minutes to thicken the chocolate sauce.
- Scoop out portions of the cobbler, ensuring to include some chocolate sauce from the bottom.
- Serve warm, topped with vanilla ice cream or whipped cream.
- Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
Notes
- Use hot water for the gooey chocolate layer.
- Allow cooling time after baking for better texture.
- Experiment with toppings like nuts or caramel sauce.
- Dark cocoa powder can enhance the flavor.
- A splash of coffee or espresso powder can add a mocha twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes