Southern Chocolate Cobbler Dessert: A Decadent Treat for Every Occasion

Southern Chocolate Cobbler Dessert is a delightful treat that brings a taste of the South right to your kitchen. This rich, gooey dessert is a perfect blend of chocolate cake and pudding, creating a texture that is both comforting and indulgent. Originating from the heart of Southern cooking, this dish has been a beloved staple at family gatherings and potlucks for generations. The combination of warm chocolate and a crispy top layer makes it an irresistible choice for anyone with a sweet tooth.

People love Southern Chocolate Cobbler Dessert not just for its decadent flavor, but also for its simplicity and convenience. With just a few ingredients, you can whip up this crowd-pleaser in no time, making it an ideal dessert for both special occasions and weeknight dinners. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to satisfy your cravings and leave you wanting more. Join me as we dive into the delightful world of Southern Chocolate Cobbler Dessert!

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 2 cups hot water
• Ice cream or whipped cream, for serving (optional)

Preparing the Batter

1. First, I preheat my oven to 350°F (175°C). This ensures that the oven is hot enough to create that perfect cobbler texture.
2. In a large mixing bowl, I combine the flour, granulated sugar, baking powder, and salt. I whisk these dry ingredients together until they are well blended.
3. Next, I pour in the milk, melted butter, and vanilla extract. I mix everything together until just combined. It’s okay if there are a few lumps; I don’t want to overmix the batter.
4. Once the batter is ready, I pour it into a greased 9×13-inch baking dish. I make sure to spread it out evenly across the bottom of the dish.

Creating the Chocolate Layer

1. In a separate bowl, I mix the brown sugar and cocoa powder together. This will create the rich chocolate layer that will form during baking.
2. After mixing the sugars, I sprinkle this cocoa mixture evenly over the batter in the baking dish. I take my time to ensure it’s evenly distributed for a consistent flavor throughout.
3. Now, I carefully pour the hot water over the entire dish. I don’t stir it; I just let the water sit on top. This step is crucial as it helps create that gooey chocolate sauce at the bottom of the cobbler.

Baking the Cobbler

1. I place the baking dish in the preheated oven and bake for about 30-35 minutes. I keep an eye on it, as the baking time can vary slightly depending on my oven.
2. When the cobbler is done, the top should be set, and the edges will be slightly crispy. I can tell it’s ready when a toothpick inserted into the center comes out with a few moist crumbs.
3. Once baked, I remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the chocolate sauce to thicken slightly, making it easier to serve.

Assembling and Serving

1. To serve, I scoop out portions of the cobbler, making sure to get some of that delicious chocolate sauce from the bottom. It’s a bit of a treasure hunt, but that’s part of the fun!
2. I like to serve my Southern Chocolate Cobbler warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cobbler and the cold ice cream is simply divine.
3. If I have any leftovers (which is rare!), I store them in an airtight container in the refrigerator. It can be reheated in the microwave for a quick dessert fix later on.

Tips for the Perfect Southern Chocolate Cobbler

• Make sure to use hot water; this is key to creating the gooey chocolate layer.
• Don’t skip the cooling time after baking. It helps the cobbler set up nicely.
• Feel free to experiment with different toppings! Chopped nuts, chocolate chips, or even a drizzle of caramel sauce can elevate this dessert.
• If you want a richer flavor, consider using dark cocoa powder instead of unsweetened cocoa powder.
• For a fun twist, add a splash of coffee or espresso powder to the batter for a mocha flavor.

Storing and Reheating

1. To store any leftovers, I let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container.

Conclusion:

In summary, this Southern Chocolate Cobbler Dessert is an absolute must-try for anyone who loves rich, decadent flavors combined with a comforting, homey touch. The way the warm chocolate sauce mingles with the soft, cake-like topping creates a delightful contrast that is simply irresistible. Whether you’re serving it at a family gathering, a potluck, or just indulging yourself on a cozy night in, this dessert is sure to impress and satisfy. For serving suggestions, I recommend pairing this cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the experience even further. You can also experiment with variations by adding a sprinkle of sea salt on top for a sweet and salty twist or incorporating nuts for added texture. I encourage you to give this Southern Chocolate Cobbler Dessert a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me; I can’t wait to see your delicious creations. Happy baking! Print

Southern Chocolate Cobbler Dessert: A Decadent Treat for Every Occasion
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• Author: Dottie
• Total Time: 50 minutes
• Yield: 8 servings 1x
Print Recipe
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Description
Experience the decadent Southern Chocolate Cobbler, featuring a soft cake-like top and a rich chocolate sauce beneath. This warm, gooey dessert is perfect when paired with ice cream or whipped cream, making it an irresistible treat for any chocolate lover!
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Ingredients
Scale 1x2x3x
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 1/2 cup unsweetened cocoa powder
• 2 cups hot water
• Ice cream or whipped cream, for serving (optional)
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Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well blended.
3. Pour in the milk, melted butter, and vanilla extract. Mix until just combined; a few lumps are okay.
4. Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
5. In a separate bowl, mix the brown sugar and cocoa powder together.
6. Sprinkle the cocoa mixture evenly over the batter in the baking dish.
7. Carefully pour the hot water over the entire dish without stirring.
8. Place the baking dish in the preheated oven and bake for 30-35 minutes, checking for doneness.
9. The top should be set, and edges slightly crispy. A toothpick inserted in the center should come out with a few moist crumbs.
10. Remove from the oven and let cool for 10-15 minutes to thicken the chocolate sauce.
11. Scoop out portions of the cobbler, ensuring to include some chocolate sauce from the bottom.
12. Serve warm, topped with vanilla ice cream or whipped cream.
13. Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
Notes
• Use hot water for the gooey chocolate layer.
• Allow cooling time after baking for better texture.
• Experiment with toppings like nuts or caramel sauce.
• Dark cocoa powder can enhance the flavor.
• A splash of coffee or espresso powder can add a mocha twist.
• Prep Time: 15 minutes
• Cook Time: 35 minutes