Description
This delightful Sourdough Banana Bread combines the natural sweetness of ripe bananas with the tangy flavor of sourdough starter, resulting in a moist and flavorful loaf. Perfect for breakfast or a snack, this recipe is easily customizable with your favorite mix-ins!
Ingredients
- ripe bananas
- sourdough starter
- all-purpose flour
- granulated sugar
- brown sugar
- eggs
- butter
- baking soda
- salt
- vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ripe bananas and mash them until smooth.
- Add the sourdough starter and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Feel free to customize your banana bread with different mix-ins like dried fruits, coconut, or even a swirl of peanut butter.
- For a vegan version, substitute eggs with flax eggs and use a plant-based butter alternative.
- Make sure your sourdough starter is active and bubbly for the best results.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes