Soju Yakult Cocktail: Prepare to be captivated by this incredibly refreshing and subtly sweet drink that’s taking the world by storm! Have you ever tasted something so unexpectedly delicious that it instantly became your new favorite indulgence? That’s precisely the experience you’ll have with this delightful concoction.
Originating from the vibrant and innovative bar scene of South Korea, the Soju Yakult Cocktail is a playful twist on traditional Korean flavors. Soju, a clear, rice-based spirit, is a staple in Korean culture, often enjoyed during social gatherings and celebrations. Yakult, a probiotic milk drink, is a beloved childhood treat across Asia. Combining these two seemingly disparate ingredients creates a harmonious blend that’s both familiar and exciting.
What makes the Soju Yakult Cocktail so irresistible? It’s the perfect balance of flavors: the clean, slightly neutral taste of soju complements the tangy, yogurt-like sweetness of Yakult. The result is a smooth, creamy, and incredibly easy-to-drink cocktail that’s perfect for any occasion. Whether you’re hosting a summer barbecue, relaxing after a long day, or simply looking for a unique and flavorful drink, this cocktail is guaranteed to impress. Plus, it’s incredibly simple to make, requiring only a few ingredients and minimal effort. Get ready to discover your new go-to drink!

Ingredients:
- 1 bottle (360ml) Soju (Korean rice wine) – I prefer the classic!
- 5 bottles (65ml each) Yakult (probiotic drink) – The star of the show!
- Ice cubes – As much as you like!
- Optional: Lemon or lime wedges for garnish – Adds a zesty touch.
- Optional: Sparkling water or club soda – For a lighter, fizzier version.
Preparing the Soju Yakult Mixture:
- First, grab a large pitcher or a container that can comfortably hold all the liquid. You don’t want any spills!
- Pour the entire bottle of Soju into the pitcher. Don’t worry, we’re not going to drink it all at once… probably.
- Now, add all five bottles of Yakult to the pitcher. You’ll see the mixture start to turn a milky white color. This is exactly what we want!
- Using a spoon or a whisk, gently stir the Soju and Yakult together until they are well combined. Avoid stirring too vigorously, as you don’t want to create too much foam. We’re aiming for a smooth, homogenous mixture.
- Taste the mixture. This is important! The ratio of Soju to Yakult is a matter of personal preference. If you find it too strong, you can add a little more Yakult. If you prefer a stronger kick, you can add a splash more Soju (but be careful!).
Adding Ice and Serving:
- Fill your glasses with ice cubes. The amount of ice you use will depend on how cold you like your drink. I usually fill the glass about halfway with ice.
- Pour the Soju Yakult mixture into the ice-filled glasses. Leave a little room at the top, especially if you’re planning to add sparkling water.
- Optional: If you want to add a little fizz, top off each glass with a splash of sparkling water or club soda. This will lighten the drink and add a refreshing bubbly texture.
- Optional: Garnish each glass with a lemon or lime wedge. This adds a zesty aroma and a pop of color. Simply squeeze the wedge over the drink before dropping it into the glass.
- Serve immediately and enjoy responsibly! This cocktail is best enjoyed cold.
Tips and Variations:
This Soju Yakult cocktail is incredibly versatile, and there are many ways to customize it to your liking. Here are a few ideas:
- Fruity Flavors: Add a splash of fruit juice, such as strawberry, mango, or pineapple juice, for a fruity twist. Start with a small amount and adjust to taste.
- Frozen Delight: Blend the Soju, Yakult, and ice together in a blender for a frozen Soju Yakult slushie. This is perfect for hot summer days!
- Yogurt Power: For a creamier texture, substitute some of the Yakult with plain yogurt. This will also add a tangy flavor.
- Tea Time: Infuse the Soju with tea bags (like green tea or jasmine tea) for a unique flavor profile. Let the tea bags steep in the Soju for a few hours before mixing with the Yakult.
- Spice it Up: Add a pinch of ginger or a dash of chili flakes for a spicy kick. Be careful not to overdo it!
- Sweeten the Deal: If you prefer a sweeter drink, add a little simple syrup or honey to taste.
- Garnish Galore: Get creative with your garnishes! Try adding fresh berries, mint leaves, or even edible flowers.
Choosing Your Soju:
There are many different types of Soju available, each with its own unique flavor profile. Here are a few popular options:
- Classic Soju: This is the most common type of Soju, and it has a neutral flavor that pairs well with Yakult.
- Flavored Soju: Flavored Soju, such as grapefruit, peach, or green apple, can add an extra layer of flavor to your cocktail. Experiment with different flavors to find your favorite combination.
- Premium Soju: Premium Soju is made with higher-quality ingredients and has a smoother, more refined flavor. If you’re looking for a more sophisticated cocktail, consider using premium Soju.
Adjusting the Sweetness:
The sweetness of this cocktail can be easily adjusted to your liking. Yakult is already quite sweet, so you may not need to add any additional sweetener. However, if you prefer a sweeter drink, you can add a little simple syrup, honey, or agave nectar. Start with a small amount and adjust to taste.
Making it Non-Alcoholic:
If you want to enjoy this drink without the alcohol, you can substitute the Soju with sparkling water, club soda, or even a non-alcoholic rice wine. The taste will be slightly different, but it will still be a refreshing and delicious drink.
Serving Suggestions:
This Soju Yakult cocktail is perfect for parties, gatherings, or simply relaxing at home. It pairs well with a variety of foods, including Korean BBQ, spicy noodles, and fried chicken. You can also serve it as a refreshing aperitif or a light dessert drink.
Storage:
This cocktail is best enjoyed fresh. However, if you have any leftovers, you can store them in the refrigerator for up to 24 hours. The ice may melt and dilute the drink, so it’s best to add fresh ice before serving.
Health Considerations:
While Yakult is a probiotic drink that can be beneficial for gut health, it’s important to consume it in moderation. It also contains sugar, so if you’re watching your sugar intake, you may want to limit your consumption. And of course, remember to drink responsibly!
Why This Recipe Works:
The beauty of this recipe lies in its simplicity and the unexpected combination of flavors. The slightly tart and tangy Yakult perfectly complements the smooth and neutral Soju, creating a refreshing and surprisingly addictive drink. It’s also incredibly easy to make, requiring only a few ingredients and minimal effort. Plus, it’s a guaranteed crowd-pleaser!
Troubleshooting:
- Too Sweet: If the cocktail is too sweet, add a squeeze of lemon or lime juice to balance the flavors. You can also add a splash of sparkling water to dilute the sweetness.
- Not Sweet Enough: If the cocktail is not sweet enough, add a little simple syrup, honey, or agave nectar to taste.
- Too Strong: If the cocktail is too strong, add more Yakult or sparkling water to dilute the alcohol.
- Not Strong Enough: If the cocktail is not strong enough, add a splash more Soju (but be careful!).
- Too Foamy: If the cocktail is too foamy, avoid stirring too vigorously. Gently stir the Soju and Yakult together until they are just combined.
A Little History (and Why I Love It):
I first discovered this delightful concoction at a Korean BBQ restaurant. I was looking for something refreshing to pair with the spicy food, and the waiter recommended a Soju Yakult cocktail. I was immediately hooked! The combination of flavors was so unique and satisfying. Since then, I’ve been experimenting with different variations and sharing it with my friends and family. It’s always a hit!
Final Thoughts:
This Soju Yakult cocktail is a fun, easy, and delicious drink that’s perfect for any occasion. Whether you’re hosting a party, relaxing at home, or simply looking for something new to try, I highly recommend giving this recipe a shot. Cheers!

Conclusion:
This Soju Yakult Cocktail isn’t just a drink; it’s a mini-vacation in a glass! The sweet and tangy Yakult perfectly complements the smooth Soju, creating a refreshing and surprisingly sophisticated flavor profile that’s incredibly easy to love. It’s the kind of drink that will have your friends asking for the recipe, and trust me, you’ll be happy to share it. Why is this a must-try? Because it’s ridiculously simple to make, requires minimal ingredients (most of which you probably already have!), and delivers a maximum impact of flavor. It’s the perfect drink for a casual get-together, a relaxing evening on the patio, or even just a little treat for yourself after a long day. Forget complicated mixology; this cocktail is all about effortless enjoyment. Plus, the probiotic goodness of Yakult makes it *almost* healthy, right? (Wink, wink!) But the best part is how versatile this recipe is. Feeling adventurous? Try adding a splash of fruit juice like pineapple or mango for a tropical twist. A squeeze of lime or lemon can brighten up the flavors even further. For a bit of fizz, top it off with some sparkling water or club soda. And if you’re looking for a non-alcoholic version, simply substitute the Soju with a non-alcoholic sparkling wine or even just more Yakult and a touch of lemon-lime soda. The possibilities are truly endless! Here are a few serving suggestions to get you started:Serving Suggestions:
- Classic Cool: Serve chilled in a highball glass with a few ice cubes and a slice of lemon or lime.
- Fruity Fun: Blend with frozen berries for a refreshing slushie-like cocktail.
- Spicy Kick: Add a thin slice of jalapeño for a surprising and delightful heat.
- Party Pitcher: Multiply the recipe to create a large batch for your next gathering. Garnish with fresh fruit and edible flowers for a festive touch.
- Yakult Float: Pour the cocktail over a scoop of vanilla ice cream for a decadent dessert.

Soju Yakult Cocktail: The Refreshing Recipe You Need to Try
- Total Time: 2 minutes
- Yield: Approximately 5 servings 1x
Description
A refreshing and easy-to-make Korean cocktail combining the smooth taste of Soju with the sweet and tangy flavor of Yakult.
Ingredients
- 1 bottle (360ml) Soju (Korean rice wine)
- 5 bottles (65ml each) Yakult (probiotic drink)
- Ice cubes (as much as you like)
- Optional: Lemon or lime wedges for garnish
- Optional: Sparkling water or club soda
Instructions
- Prepare the Mixture: In a large pitcher, pour the entire bottle of Soju. Add all five bottles of Yakult. Gently stir until well combined, avoiding excessive foam.
- Taste and Adjust: Taste the mixture and adjust the ratio of Soju to Yakult to your preference. Add more Yakult if too strong, or a splash more Soju for a stronger kick (be careful!).
- Add Ice and Serve: Fill glasses with ice cubes. Pour the Soju Yakult mixture into the glasses, leaving room at the top.
- Optional Fizz: Top off each glass with a splash of sparkling water or club soda.
- Optional Garnish: Garnish with a lemon or lime wedge. Squeeze the wedge over the drink before dropping it in.
- Serve immediately and enjoy responsibly!
Notes
- Fruity Flavors: Add a splash of fruit juice, such as strawberry, mango, or pineapple juice, for a fruity twist.
- Frozen Delight: Blend the Soju, Yakult, and ice together in a blender for a frozen Soju Yakult slushie.
- Yogurt Power: For a creamier texture, substitute some of the Yakult with plain yogurt.
- Tea Time: Infuse the Soju with tea bags (like green tea or jasmine tea) for a unique flavor profile.
- Spice it Up: Add a pinch of ginger or a dash of chili flakes for a spicy kick.
- Sweeten the Deal: If you prefer a sweeter drink, add a little simple syrup or honey to taste.
- Garnish Galore: Get creative with your garnishes! Try adding fresh berries, mint leaves, or even edible flowers.
- Too Sweet: If the cocktail is too sweet, add a squeeze of lemon or lime juice to balance the flavors.
- Not Sweet Enough: If the cocktail is not sweet enough, add a little simple syrup, honey, or agave nectar to taste.
- Too Strong: If the cocktail is too strong, add more Yakult or sparkling water to dilute the alcohol.
- Not Strong Enough: If the cocktail is not strong enough, add a splash more Soju (but be careful!).
- Too Foamy: If the cocktail is too foamy, avoid stirring too vigorously. Gently stir the Soju and Yakult together until they are just combined.
- Making it Non-Alcoholic: If you want to enjoy this drink without the alcohol, you can substitute the Soju with sparkling water, club soda, or even a non-alcoholic rice wine.
- Prep Time: 2 minutes
- Cook Time: 0 minutes