Description
This comforting dish features tender green beans and potatoes simmered in a flavorful broth with garlic, onion, and spices. It’s versatile enough to serve as a side or main course and can be customized to your taste. Enjoy a hearty meal that’s both satisfying and easy to prepare!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for added flavor)
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon butter (optional, for richness)
Instructions
- Wash the green beans thoroughly under cold water. Trim the ends off each bean and cut them into 2-inch pieces.
- Peel the potatoes and dice them into small cubes, about 1-inch in size.
- Chop the onion finely and mince the garlic.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and sauté for an additional 1-2 minutes, stirring frequently.
- Add the diced potatoes to the pot and stir them in with the onions and garlic. Cook for about 5 minutes.
- Pour in the vegetable broth, ensuring the potatoes are fully submerged.
- Season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine.
- Bring the broth to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 10 minutes.
- After 10 minutes, add the trimmed green beans to the pot and stir gently.
- Cover again and let everything simmer for an additional 15-20 minutes until the green beans are tender but still slightly crunchy, and the potatoes are fork-tender.
- Taste the dish and adjust the seasoning if necessary. Stir in a tablespoon of butter for added richness, if desired.
- Remove from heat and let it sit for a few minutes to allow flavors to meld.
- Serve hot as a side dish or main course, garnished with freshly chopped parsley or grated Parmesan cheese if desired.
Notes
- Customize the recipe by adding other vegetables like carrots or bell peppers.
- For a spicy kick, add red pepper flakes or hot sauce.
- For a heartier version, include cooked sausage or bacon.
- For a vegan option, omit the butter or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes