Slow Cooker Apple Dessert: Easy Recipes for a Delicious Fall Treat

Slow Cooker Apple Dessert is a delightful treat that brings the warmth of home and the essence of autumn right to your table. As the sweet aroma of cinnamon and baked apples fills the air, it’s hard not to feel a sense of nostalgia. This recipe has roots in traditional American cooking, where families would gather around to enjoy the simple pleasures of life, often featuring apples harvested from their own orchards. What I love most about this Slow Cooker Apple Dessert is its incredible convenience; you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. The combination of tender, caramelized apples and a hint of spice creates a comforting texture and flavor that is simply irresistible. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert is sure to become a favorite in your household.

Ingredients:

• 6 medium-sized apples (I prefer Granny Smith or Honeycrisp for their tartness)
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup unsalted butter, melted
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup chopped nuts (walnuts or pecans work great)
• 1/2 cup raisins (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Preparing the Apples

1. Start by washing the apples thoroughly under cold water to remove any dirt or wax.
2. Peel the apples using a vegetable peeler. I find it easier to hold the apple in one hand and peel with the other.
3. Once peeled, core the apples and cut them into thin slices. Aim for about 1/4-inch thick slices to ensure even cooking.
4. In a large mixing bowl, combine the sliced apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Toss everything together until the apples are well coated. This mixture will create a delicious syrup as it cooks.

Preparing the Topping

1. In another bowl, combine the rolled oats, flour, melted butter, and chopped nuts. If you’re using raisins, add them in at this stage as well.
2. Mix everything together until the oats are evenly coated with the butter and the flour is well incorporated. The mixture should be crumbly but hold together when pressed.

Assembling the Dessert

1. Now it’s time to assemble everything in the slow cooker. Start by greasing the slow cooker insert with a little butter or cooking spray to prevent sticking.
2. Layer the apple mixture evenly at the bottom of the slow cooker. Make sure to spread it out so that the apples cook evenly.
3. Next, sprinkle the oat topping mixture over the apples. Use your hands to break up any large clumps and ensure an even distribution.

Cooking Process

1. Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours. I usually check it around the 4-hour mark to see how the apples are doing.
2. During the last hour of cooking, you can remove the lid to allow some of the moisture to evaporate if you prefer a thicker consistency.
3. Once the apples are tender and the topping is golden brown, it’s ready to serve. The aroma in your kitchen will be absolutely heavenly!

Serving Suggestions

1. Once the dessert is done, scoop out portions into bowls. I love to serve it warm, but it’s also delicious at room temperature.
2. If you’re feeling indulgent, top each serving with a generous scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, spiced apples.
3. For an extra touch, you can drizzle some caramel sauce over the top or sprinkle a few extra nuts for added crunch.

Storing Leftovers

1. If you have any leftovers (which is rare in my house!), let the dessert cool completely before transferring it to an airtight container.
2. Store it in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through.
3. For a delightful breakfast treat, try serving it over yogurt or with a splash of milk the next day!

Tips for Success

1. Feel free to mix and match the types of apples based on your preference. A combination of sweet and tart apples can add depth to the flavor.
2. If you want to add a little more flavor, consider adding a splash of vanilla extract to the

   Conclusion:

   In summary, this Slow Cooker Apple Dessert is an absolute must-try for anyone looking to indulge in a warm, comforting treat that’s both easy to prepare and incredibly delicious. The combination of tender, spiced apples and a crumbly topping creates a delightful harmony of flavors and textures that will have your taste buds dancing with joy. Plus, the slow cooker does all the hard work for you, allowing you to enjoy the sweet aroma wafting through your home while you go about your day. For serving suggestions, I highly recommend pairing this dessert with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. If you’re feeling adventurous, consider adding a handful of chopped nuts for an extra crunch or a sprinkle of caramel sauce for a decadent twist. You can also experiment with different types of apples to find your perfect flavor profile—Granny Smith for tartness, Honeycrisp for sweetness, or even a mix of both! I encourage you to give this Slow Cooker Apple Dessert a try and share your experience with friends and family. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress. Don’t forget to let me know how it turns out for you—your feedback means the world to me! Happy cooking! Print
   

   Slow Cooker Apple Dessert: Easy Recipes for a Delicious Fall Treat

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   • Author: Dottie
   • Total Time: 260 minutes
   • Yield: 6 servings 1x

   Print Recipe

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   Description

   This slow cooker apple crisp features tart apples topped with a crunchy oat mixture, making it a cozy dessert ideal for any gathering. Enjoy it warm with vanilla ice cream or whipped cream for a delightful treat!

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   Ingredients

   Scale 1x2x3x

   • 6 medium-sized apples (preferably Granny Smith or Honeycrisp)
   • 1 cup brown sugar
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon ground nutmeg
   • 1/4 teaspoon salt
   • 1 tablespoon lemon juice
   • 1/4 cup unsalted butter, melted
   • 1 cup rolled oats
   • 1/2 cup all-purpose flour
   • 1/2 cup chopped nuts (walnuts or pecans)
   • 1/2 cup raisins (optional)
   • Vanilla ice cream or whipped cream for serving (optional)

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   Instructions

   1. Wash the apples thoroughly under cold water to remove any dirt or wax.
   2. Peel the apples using a vegetable peeler.
   3. Core the apples and cut them into thin slices, about 1/4-inch thick.
   4. In a large mixing bowl, combine the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt. Toss until well coated.
   5. In another bowl, combine rolled oats, flour, melted butter, and chopped nuts. Add raisins if using.
   6. Mix until the oats are evenly coated and the mixture is crumbly but holds together when pressed.
   7. Grease the slow cooker insert with butter or cooking spray.
   8. Layer the apple mixture evenly at the bottom of the slow cooker.
   9. Sprinkle the oat topping mixture over the apples, breaking up any large clumps.
   10. Cover the slow cooker and set it to cook on low for 4 to 6 hours. Check around the 4-hour mark.
   11. During the last hour, remove the lid to allow moisture to evaporate for a thicker consistency.
   12. Once the apples are tender and the topping is golden brown, it’s ready to serve.
   13. Scoop portions into bowls and serve warm or at room temperature.
   14. Top with vanilla ice cream or whipped cream, and drizzle with caramel sauce or sprinkle extra nuts if desired.
   15. Let the dessert cool completely before transferring to an airtight container.
   16. Store in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 seconds to 1 minute.
   17. For breakfast, serve over yogurt or with a splash of milk.

   Notes

   • Feel free to mix and match apple varieties for a more complex flavor.
   • A splash of vanilla extract can enhance the flavor of the apple mixture.

   • Prep Time: 20 minutes
   • Cook Time: 240 to 360 minutes