Sausage Hashbrown Casserole: A Delicious and Easy Breakfast Recipe

Sausage Hashbrown Casserole is a delightful dish that brings comfort and satisfaction to any meal. As I prepare this hearty casserole, I can’t help but think of the countless family gatherings where this recipe has been the star of the show. Originating from the classic American breakfast, this dish combines the savory flavors of sausage with the crispy texture of hashbrowns, creating a perfect harmony that tantalizes the taste buds.

People love sausage hashbrown casserole not only for its rich and satisfying taste but also for its convenience. It’s a one-dish wonder that can be whipped up in no time, making it ideal for busy mornings or cozy brunches with friends. The creamy cheese melts beautifully, enveloping the sausage and potatoes in a warm embrace, while the golden-brown top adds a delightful crunch. Whether you’re serving it for breakfast, brunch, or even dinner, this casserole is sure to become a beloved staple in your home, just as it has in mine.

Ingredients:

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 1 medium onion, diced
• 1 bell pepper, diced (any color you like)
• 1 (30-ounce) bag frozen hashbrowns (shredded or cubed)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 4 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup milk
• 1/4 cup green onions, chopped (for garnish, optional)

Preparing the Sausage and Vegetables

1. In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it apart as it cooks. I like to use a spatula to crumble it into smaller pieces for even cooking.
2. Once the sausage is browned and cooked through (about 5-7 minutes), drain any excess grease from the skillet. Be careful not to remove all the flavor!
3. Add the diced onion and bell pepper to the skillet with the sausage. Sauté for an additional 3-4 minutes until the vegetables are tender and fragrant. The colors will brighten up the dish, and the aroma will be irresistible!

Preparing the Casserole Mixture

1. In a large mixing bowl, combine the frozen hashbrowns, cooked sausage mixture, and 1 1/2 cups of shredded cheddar cheese. Stir everything together until well mixed. The hashbrowns will soak up all those delicious flavors!
2. In a separate bowl, whisk together the sour cream, eggs, garlic powder, onion powder, salt, pepper, and milk. Make sure everything is well combined; this will be the creamy base that holds the casserole together.
3. Pour the egg mixture over the hashbrown and sausage mixture. Gently fold everything together until the hashbrowns are evenly coated with the egg mixture. I like to use a spatula for this to ensure I don’t break up the hashbrowns too much.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C). While the oven is heating, you can prepare your baking dish.
2. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. This is an important step; nobody wants a casserole that’s stuck to the pan!
3. Transfer the hashbrown mixture into the prepared baking dish, spreading it out evenly. Use the back of a spoon to press it down slightly, ensuring it’s compact.
4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole. This will create a delicious cheesy crust as it bakes!

Baking the Casserole

1. Cover the baking dish with aluminum foil. This will help the casserole cook evenly without burning the cheese on top.
2. Bake in the preheated oven for 30 minutes. This initial baking time allows the casserole to set and the flavors to meld together.
3. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to prevent over-browning!
4. Once done, remove the casserole from the oven and let it cool for about 10 minutes before serving. This resting time helps the casserole firm up a bit, making it easier to cut into squares.

Serving the Casserole

1. Using a sharp knife, cut the casserole into squares. I usually aim for about 12 servings, but you can adjust based on your crowd!
2. Garnish with chopped green onions for a pop of color and a fresh flavor. This step is optional, but it adds a nice touch!
3. Serve warm, and enjoy the hearty, comforting flavors of this sausage hashbrown casserole. It’s perfect for breakfast, brunch, or even a cozy dinner!

Conclusion:

In wrapping up this delightful journey through the Sausage Hashbrown Casserole recipe, I can confidently say that this dish is a must-try for anyone looking to elevate their breakfast or brunch game. The combination of savory sausage, crispy hashbrowns, and creamy cheese creates a comforting and satisfying meal that is sure to please both family and friends. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the sausage for a vegetarian alternative. Serving suggestions are endless; I love pairing this casserole with a fresh fruit salad or a side of scrambled eggs for a complete breakfast spread. You could also serve it as a hearty side dish for dinner, alongside grilled meats or a crisp green salad. I encourage you to give this Sausage Hashbrown Casserole a try and make it your own! Whether you’re preparing it for a special occasion or just a cozy weekend brunch, I’d love to hear about your experience. Don’t forget to share your variations and any tips you discover along the way. Happy cooking, and enjoy every delicious bite! Print