San Giorgio Lasagna: The Ultimate Recipe for a Classic Italian Dish

San Giorgio Lasagna is a dish that brings warmth and comfort to any table, making it a beloved favorite in many households. This classic Italian recipe is not just a meal; it’s a celebration of flavors and textures that come together to create a truly satisfying experience. With layers of rich meat sauce, creamy béchamel, and perfectly cooked pasta, San Giorgio Lasagna has a way of making every bite feel like a hug from the inside.

Originating from the heart of Italy, lasagna has a rich history that dates back centuries, evolving into various regional variations. However, the San Giorgio version stands out for its unique blend of ingredients and the love that goes into its preparation. People adore this dish not only for its delicious taste but also for its convenience; it can be made ahead of time and baked when needed, making it perfect for gatherings or cozy family dinners. Join me as we dive into the delightful world of San Giorgio Lasagna, where every layer tells a story and every bite is a reminder of home.

Ingredients:

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cans (6 ounces each) tomato paste
• 2 cans (6 ounces each) tomato sauce
• 1 tablespoon sugar
• 2 teaspoons dried basil leaves
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Preparing the Meat Sauce

1. In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Next, add the ground beef and Italian sausage to the skillet. Cook until the meat is browned and no longer pink, breaking it up with a wooden spoon as it cooks. This should take about 8-10 minutes.
4. Once the meat is browned, drain any excess fat from the skillet. Return the skillet to the heat and stir in the crushed tomatoes, tomato paste, and tomato sauce.
5. Add the sugar, dried basil, Italian seasoning, salt, and black pepper. Stir everything together until well combined.
6. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Preparing the Ricotta Mixture

1. While the meat sauce is simmering, in a medium bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix well until the ingredients are fully incorporated. This will be the creamy layer of your lasagna.
2. Set the ricotta mixture aside while you prepare the noodles.

Cooking the Lasagna Noodles

1. Bring a large pot of salted water to a boil. Once boiling, carefully add the lasagna noodles. Cook according to the package instructions until al dente, usually about 8-10 minutes.
2. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Assembling the Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. This prevents the noodles from sticking.
3. Place 4 lasagna noodles over the sauce, slightly overlapping them if necessary.
4. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a quarter of the meat sauce.
5. Repeat the layering process: add another layer of 4 noodles, the remaining ricotta mixture, another third of the mozzarella, and another quarter of the meat sauce.
6. For the final layer, place the last 4 noodles on top, spread the remaining meat sauce over them, and sprinkle the remaining mozzarella and Parmesan cheese on top.

Baking the Lasagna

1. Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help prevent the cheese from burning while the lasagna cooks.
2. Bake in the preheated oven for 25 minutes.
3. After 25 minutes, carefully remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
4. Once done, remove the lasagna from the oven and let it sit for about 15 minutes before slicing.

   Conclusion:

   In wrapping up this delightful journey through the world of San Giorgio Lasagna, I can confidently say that this recipe is a must-try for anyone who appreciates the comforting embrace of a hearty, homemade meal. The layers of rich meat sauce, creamy béchamel, and perfectly cooked pasta come together to create a dish that is not only satisfying but also a true crowd-pleaser. Whether you’re hosting a family gathering, a cozy dinner with friends, or simply treating yourself to a delicious meal, this lasagna will undoubtedly impress. For serving suggestions, consider pairing your San Giorgio Lasagna with a fresh garden salad drizzled with a light vinaigrette to balance the richness of the dish. A side of garlic bread or a glass of robust red wine can elevate the experience even further. If you’re feeling adventurous, you can also experiment with variations by adding vegetables like spinach or mushrooms, or even swapping out the meat for a vegetarian alternative. The beauty of this recipe lies in its versatility, allowing you to make it your own. I wholeheartedly encourage you to try this San Giorgio Lasagna recipe and share your experience with friends and family. I would love to hear how it turns out for you! Whether you stick to the classic version or put your own spin on it, I’m sure it will become a cherished addition to your recipe collection. So roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Happy cooking! Print
   

   San Giorgio Lasagna: The Ultimate Recipe for a Classic Italian Dish

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   • Author: Dottie
   • Total Time: 90 minutes
   • Yield: 8 servings 1x

   Print Recipe

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   Description

   Enjoy a comforting classic with this lasagna, featuring layers of savory meat sauce, creamy ricotta, and melted mozzarella. Ideal for family dinners or gatherings, this dish is a guaranteed crowd-pleaser!

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   Ingredients

   Scale 1x2x3x

   • 12 lasagna noodles
   • 1 pound ground beef
   • 1 pound Italian sausage
   • 1 medium onion, chopped
   • 2 cloves garlic, minced
   • 1 can (28 ounces) crushed tomatoes
   • 2 cans (6 ounces each) tomato paste
   • 2 cans (6 ounces each) tomato sauce
   • 1 tablespoon sugar
   • 2 teaspoons dried basil leaves
   • 1 teaspoon Italian seasoning
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 15 ounces ricotta cheese
   • 1 egg
   • 3 cups shredded mozzarella cheese
   • 3/4 cup grated Parmesan cheese
   • Fresh basil leaves for garnish (optional)

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   Instructions

   1. In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
   2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
   3. Next, add the ground beef and Italian sausage to the skillet. Cook until the meat is browned and no longer pink, breaking it up with a wooden spoon as it cooks (about 8-10 minutes).
   4. Once the meat is browned, drain any excess fat from the skillet. Return the skillet to the heat and stir in the crushed tomatoes, tomato paste, and tomato sauce.
   5. Add the sugar, dried basil, Italian seasoning, salt, and black pepper. Stir everything together until well combined.
   6. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally.
   7. While the meat sauce is simmering, in a medium bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix well until fully incorporated. Set aside.
   8. Bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook according to package instructions until al dente (about 8-10 minutes).
   9. Once cooked, drain the noodles and rinse them under cold water. Lay them flat on a clean kitchen towel or parchment paper to prevent sticking.
   10. Preheat your oven to 375°F (190°C).
   11. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
   12. Place 4 lasagna noodles over the sauce, slightly overlapping if necessary.
   13. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a quarter of the meat sauce.
   14. Repeat the layering process: add another layer of 4 noodles, the remaining ricotta mixture, another third of the mozzarella, and another quarter of the meat sauce.
   15. For the final layer, place the last 4 noodles on top, spread the remaining meat sauce over them, and sprinkle the remaining mozzarella and Parmesan cheese on top.
   16. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
   17. Bake in the preheated oven for 25 minutes.
   18. After 25 minutes, carefully remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
   19. Once done, remove the lasagna from the oven and let it sit for about 15 minutes before slicing.

   Notes

   • For added flavor, consider adding vegetables like spinach or mushrooms to the meat sauce.
   • This lasagna can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

   • Prep Time: 30 minutes
   • Cook Time: 60 minutes