Raspberry Peach Crumble: A Deliciously Easy Dessert Recipe

Raspberry Peach Crumble is a delightful dessert that perfectly balances the tartness of raspberries with the sweetness of ripe peaches, creating a symphony of flavors that dance on your palate. This dish has its roots in traditional fruit crumbles, which have been enjoyed for centuries, particularly in British cuisine. The combination of juicy fruits topped with a buttery, crumbly topping not only makes for a comforting treat but also evokes a sense of nostalgia for many home bakers.

What I love most about Raspberry Peach Crumble is its versatility; it can be served warm with a scoop of vanilla ice cream or enjoyed cold as a refreshing snack. The texture is simply divine, with the crisp topping contrasting beautifully against the soft, juicy fruit beneath. It’s no wonder that this dessert has become a favorite among friends and family alike. Whether you’re hosting a gathering or simply indulging in a sweet treat after dinner, Raspberry Peach Crumble is sure to impress and satisfy your cravings!

Ingredients:

• 2 cups fresh raspberries
• 2 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Preparing the Fruit Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your crumble bakes evenly and comes out perfectly golden brown. 2. In a large mixing bowl, combine the fresh raspberries and sliced peaches. I love using ripe, juicy peaches for this recipe, as they add a wonderful sweetness and flavor. 3. Add 1/2 cup of granulated sugar to the fruit mixture. This will help to draw out the juices from the fruit and create a delicious syrup as it bakes. 4. Pour in the lemon juice and vanilla extract. The lemon juice adds a nice tartness that balances the sweetness of the fruit, while the vanilla enhances the overall flavor. 5. Gently toss the fruit with the sugar, lemon juice, and vanilla until everything is well combined. Be careful not to mash the raspberries; we want them to hold their shape. 6. Once combined, set the fruit mixture aside to let the flavors meld while we prepare the crumble topping.

Preparing the Crumble Topping

7. In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. The oats add a lovely texture to the crumble, making it hearty and satisfying. 8. Whisk the dry ingredients together until they are well mixed. This step is crucial to ensure that the cinnamon and sugar are evenly distributed throughout the topping. 9. Next, pour in the melted unsalted butter. The butter is what binds the crumble together and gives it that rich, buttery flavor we all love. 10. Using a fork or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. You want to see some larger clumps, as they will create a nice crunchy texture when baked. 11. Once the crumble topping is ready, it’s time to assemble the dish.

Assembling the Crumble

12. Take a 9×13-inch baking dish and lightly grease it with cooking spray or butter. This will prevent the crumble from sticking to the dish. 13. Pour the fruit mixture into the prepared baking dish, spreading it out evenly. Make sure to include all the juices that have accumulated in the bowl; they add flavor and moisture to the crumble. 14. Now, sprinkle the crumble topping evenly over the fruit layer. I like to use my hands to break up any large clumps and ensure that the topping covers the fruit completely. 15. Once the topping is evenly distributed, gently press it down with your hands. This helps to create a nice crust on top that will hold together as it bakes.

Baking the Crumble

16. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. The aroma that fills your kitchen during this time is simply heavenly! 17. Keep an eye on the crumble as it bakes. If you notice that the topping is browning too quickly, you can cover it loosely with aluminum foil to prevent burning. 18. Once the crumble is done baking, remove it from the oven and let it cool for about 10-15 minutes. This will allow the juices to thicken slightly, making it easier to serve.

Serving the Crumble

19. To serve, scoop generous portions of the raspberry peach crumble into bowls. I love to serve it warm, but it’s also delicious at room temperature. 20. For an extra special touch, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, fruity crumble. 21. Enjoy your homemade raspberry peach crumble with family and friends! It’s a delightful dessert that’s sure to impress everyone at the table.

Storage Tips

22. If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the

Conclusion:

In summary, this Raspberry Peach Crumble is an absolute must-try for anyone looking to indulge in a delightful dessert that perfectly balances sweet and tart flavors. The combination of juicy raspberries and succulent peaches creates a vibrant filling that is beautifully complemented by the buttery, crumbly topping. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it chilled with a dollop of whipped cream, this crumble is sure to impress your family and friends. Feel free to get creative with this recipe! You can easily swap out the fruits for your favorites—think blueberries, strawberries, or even apples for a different twist. Adding a sprinkle of cinnamon or a handful of nuts to the crumble topping can also elevate the flavor profile and add a delightful crunch. I encourage you to give this Raspberry Peach Crumble a try and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s celebrate the deliciousness together! Happy baking! Print