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Pumpkin Pie Bars: The Ultimate Fall Dessert Recipe You Need to Try

  • Author: Dottie
  • Total Time: 65 minutes
  • Yield: 12-16 bars 1x

Description

Enjoy these delicious Pumpkin Pie Bars with a buttery crust and spiced pumpkin filling, perfect for fall celebrations or anytime you crave a taste of pumpkin.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 can (15 oz) pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)
  • Ground cinnamon for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well mixed.
  3. Add the softened butter to the dry ingredients. Mix until it resembles coarse crumbs.
  4. In a small bowl, whisk together the egg yolk and vanilla extract. Pour into the flour mixture and stir until the dough comes together. Add cold water if needed.
  5. Press the dough into the bottom of a greased 9×13 inch baking dish, spreading it evenly.
  6. Prick the crust with a fork to prevent puffing.
  7. Bake for about 15 minutes, or until lightly golden.
  8. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.
  9. Add the spices and salt, mixing until smooth and well combined.
  10. Stir in the vanilla extract.
  11. Once the crust is baked, let it cool for about 5 minutes.
  12. Pour the pumpkin filling over the crust, spreading it evenly.
  13. Return to the oven and bake for an additional 25-30 minutes, or until set.
  14. Remove from the oven and let cool in the baking dish on a wire rack for at least 1 hour.
  15. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
  16. Cut into squares and serve with whipped cream and a dusting of cinnamon if desired.

Notes

  • For best results, allow the bars to chill overnight to enhance the flavors.
  • Feel free to adjust the spices according to your taste preference.
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes

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Find it online: https://recipesgrape.com/pumpkin-pie-bars/