Pumpkin Pecan Cobbler Dessert: A Delicious Fall Treat You Must Try

Pumpkin Pecan Cobbler Dessert is a delightful treat that perfectly captures the essence of fall. As the leaves change and the air turns crisp, this warm, comforting dessert becomes a staple in many households. With its rich history rooted in Southern cuisine, cobblers have long been a beloved way to showcase seasonal fruits and flavors. The combination of creamy pumpkin and crunchy pecans creates a harmonious blend of taste and texture that is simply irresistible.

What I love most about Pumpkin Pecan Cobbler Dessert is how it brings people together. The sweet, spiced aroma wafting through the kitchen invites family and friends to gather around the table, eager to indulge in a slice of this heavenly dish. Not only is it delicious, but it’s also incredibly convenient to prepare, making it a go-to recipe for holiday gatherings or cozy weeknight dinners. Trust me, once you try this Pumpkin Pecan Cobbler Dessert, it will quickly become a favorite in your home!

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup chopped pecans
• 1 cup milk
• 1/2 cup maple syrup (optional, for drizzling)

Preparing the Batter

Let’s get started on this delicious Pumpkin Pecan Cobbler! First, I like to preheat my oven to 350°F (175°C). This ensures that the oven is hot and ready for our cobbler once we finish preparing the batter.

1. In a large mixing bowl, combine the pumpkin puree, brown sugar, and granulated sugar. I usually use a whisk to mix these ingredients together until they are well combined and smooth.
2. Next, add the melted butter to the mixture. Make sure the butter isn’t too hot, or it might cook the eggs when we add them. Stir it in until fully incorporated.
3. Now, it’s time to add the eggs. Crack them into the bowl and whisk them in until the mixture is smooth and creamy.
4. Pour in the vanilla extract and mix it in. The aroma of vanilla always makes me feel like I’m baking something special!
5. In a separate bowl, combine the ground cinnamon, nutmeg, ginger, cloves, baking powder, and salt. Whisk these dry ingredients together to ensure they are evenly distributed.
6. Gradually add the dry mixture to the wet ingredients, stirring gently. I like to do this in batches to avoid any lumps. Make sure everything is well combined.
7. Now, fold in the all-purpose flour until just combined. Be careful not to overmix; a few lumps are okay!
8. Finally, pour in the milk and stir until the batter is smooth. The batter should be thick but pourable.
9. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Cooking Process

With our batter ready, it’s time to bake this delightful cobbler!

1. Grease a 9×13 inch baking dish with a little butter or non-stick spray. This will help prevent the cobbler from sticking.
2. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
3. Place the baking dish in the preheated oven and bake for about 45-50 minutes. I usually check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
4. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time helps the cobbler set up a bit more.

Assembling and Serving

Now that our Pumpkin Pecan Cobbler is baked and cooled slightly, it’s time to serve it up!

1. Using a sharp knife, cut the cobbler into squares or rectangles, depending on your preference.
2. Serve warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the warm cobbler with the cold ice cream is simply divine!
3. If you like, drizzle some maple syrup over the top for an extra touch of sweetness. It pairs beautifully with the pumpkin and pecans.
4. Enjoy your delicious Pumpkin Pecan Cobbler with family and friends. It’s perfect for fall gatherings, Thanksgiving, or any cozy evening at home!

Storage Tips

If you happen to have leftovers (which is rare in my house

Conclusion:

In summary, this Pumpkin Pecan Cobbler Dessert is an absolute must-try for anyone looking to indulge in a warm, comforting treat that perfectly captures the essence of fall. The combination of creamy pumpkin filling and crunchy pecans creates a delightful contrast that will have your taste buds dancing with joy. Whether you’re serving it at a holiday gathering, a cozy family dinner, or simply treating yourself on a chilly evening, this dessert is sure to impress. For serving suggestions, I recommend pairing this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its rich flavors. You can also experiment with variations by adding spices like nutmeg or ginger for an extra kick, or even swapping out the pecans for walnuts if you prefer. The beauty of this recipe is its versatility, allowing you to make it your own! I encourage you to give this Pumpkin Pecan Cobbler Dessert a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking! Print