Porcupine Meatballs Dinner: A Delicious and Easy Recipe for Family Night

Porcupine Meatballs Dinner is a delightful dish that brings comfort and nostalgia to the dinner table. Growing up, I remember my family gathering around to enjoy this hearty meal, which is not only delicious but also incredibly easy to prepare. The name “porcupine” comes from the rice that sticks out of the meatballs, resembling the quills of a porcupine. This dish has roots in American cuisine, often associated with home-cooked meals during the mid-20th century, making it a beloved classic for many.

What I love most about Porcupine Meatballs Dinner is the perfect combination of flavors and textures. The tender meatballs, infused with spices, are complemented by the fluffy rice, creating a satisfying bite every time. Plus, it’s a one-pot wonder, making cleanup a breeze! Whether you’re cooking for your family or hosting friends, this dish is sure to impress and leave everyone asking for seconds. Join me as we dive into this comforting recipe that has stood the test of time!

Ingredients:

• 1 pound ground beef
• 1 cup uncooked long-grain white rice
• 1/2 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar (24 ounces) marinara sauce
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)

Preparing the Meatball Mixture

Let’s start by preparing the meatball mixture. This is where the magic begins!

1. In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, and green bell pepper. I love the crunch and flavor that the bell pepper adds!
2. Next, pour in the milk, and crack the egg into the mixture. The egg acts as a binder, helping the meatballs hold their shape.
3. Add the garlic powder, salt, black pepper, and Worcestershire sauce. If you’re feeling adventurous, sprinkle in some Italian seasoning for an extra layer of flavor.
4. Using your hands (I find this is the best way!), mix everything together until well combined. Be careful not to overmix, as this can make the meatballs tough.
5. Once everything is mixed, cover the bowl with plastic wrap and let it sit for about 10 minutes. This allows the flavors to meld and the rice to absorb some moisture.

Forming the Meatballs

Now that our mixture is ready, it’s time to form the meatballs!

1. Preheat your oven to 375°F (190°C). This will ensure that the meatballs cook evenly.
2. Using your hands, scoop out about 2 tablespoons of the meat mixture and roll it into a ball. Aim for a size similar to a golf ball. Repeat this process until all the mixture is formed into meatballs. You should get about 20-24 meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper or lightly greased. This will help with cleanup later!

Cooking the Meatballs

Now, let’s get these meatballs cooking!

1. In a large skillet over medium heat, add a splash of olive oil. Once the oil is hot, carefully place the meatballs in the skillet, making sure not to overcrowd them. You may need to do this in batches.
2. Cook the meatballs for about 5-7 minutes, turning them occasionally until they are browned on all sides. This step adds a delicious crust and enhances the flavor.
3. Once browned, transfer the meatballs to a plate and set aside. Don’t worry if they’re not fully cooked through; they will finish cooking in the sauce.

Preparing the Sauce

While the meatballs are cooking, let’s prepare the sauce that will bring everything together.

1. In the same skillet, pour in the marinara sauce and water. Stir to combine, scraping up any browned bits from the bottom of the pan. Those bits are packed with flavor!
2. Bring the sauce to a gentle simmer over medium heat. This should take about 3-5 minutes.
3. Once simmering, carefully add the browned meatballs back into the skillet, making sure they are submerged in the sauce. This will help them cook through and absorb all that delicious flavor.
4. Cover the skillet with a lid and reduce the heat to low. Let the meatballs simmer in the sauce for about 25-30 minutes. This is the perfect time to prepare your side dishes!

Serving the Porcupine Meatballs

After the meatballs have simmered and the rice is tender, it’s time to serve!

1. Using a slotted spoon, carefully

Conclusion:

In summary, this Porcupine Meatballs Dinner is an absolute must-try for anyone looking to elevate their weeknight meals with a dish that is both comforting and delicious. The combination of tender meatballs infused with rice and a rich tomato sauce creates a symphony of flavors that will have your family asking for seconds. Plus, the ease of preparation means you can whip this up even on the busiest of nights! For serving suggestions, consider pairing these meatballs with a side of garlic bread or a fresh garden salad to balance the hearty flavors. If you’re feeling adventurous, you can also experiment with variations by adding different herbs or spices to the meat mixture, or even swapping out the rice for quinoa for a healthier twist. I wholeheartedly encourage you to try this Porcupine Meatballs Dinner for yourself. I promise it will become a staple in your household just as it has in mine. Don’t forget to share your experience and any creative twists you make on social media or in the comments below. I can’t wait to hear how it turns out for you! Happy cooking!

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