Description
These Pigs in a Blanket are a fun and easy appetizer made with cocktail sausages wrapped in crescent roll dough, perfect for parties or game day! Customize with cheese or spices for an extra kick of flavor.
Ingredients
Scale
- 1 package of cocktail sausages (about 14 ounces)
- 1 package of refrigerated crescent roll dough (8 ounces)
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon poppy seeds (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Cooking spray or parchment paper (for baking)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the package of crescent roll dough and unroll it onto a clean surface.
- Sprinkle salt and pepper over the dough if desired.
- Pat the cocktail sausages dry with a paper towel.
- If using cheese, place a small amount at the wide end of each triangle of dough.
- Place a cocktail sausage on top of the cheese (if using) and roll the dough around the sausage, tucking in the sides.
- Place the wrapped sausage seam-side down on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Repeat until all sausages are wrapped.
- Beat the egg in a small bowl to create an egg wash and brush it over each wrapped sausage.
- Sprinkle poppy seeds on top if desired.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize your Pigs in a Blanket by using different types of sausages or adding other ingredients like jalapeños or cream cheese for a twist.
- These are perfect for game day, parties, or just a fun family snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes