Description
Enjoy a comforting meal with these Philly Cheesesteak Bowls, featuring tender ribeye steak, sautéed bell peppers, and onions served over fluffy rice, all topped with melted provolone cheese. Perfect for satisfying your cravings!
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 4 cups cooked rice (white or brown)
- 1 cup provolone cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preparing your ingredients. Thinly slice the ribeye steak against the grain. If you find it difficult to slice, place the steak in the freezer for about 30 minutes to firm it up.
- Slice the onion and both bell peppers into thin strips.
- Mince the garlic by smashing the cloves with the side of your knife and chopping them finely.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak, seasoning it with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked through. Avoid overcooking to keep the meat tender.
- Remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until softened and slightly caramelized.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Return the steak to the skillet, add Worcestershire sauce, and stir everything together. Cook for another 2-3 minutes to heat through and meld flavors. Adjust seasoning with salt and pepper if needed.
- Place a generous scoop of cooked rice at the bottom of each bowl.
- Spoon the steak and vegetable mixture over the rice, ensuring a good mix of both.
- Sprinkle shredded provolone cheese on top of the hot mixture, allowing the heat to melt the cheese.
- Optionally, place the assembled bowls under the broiler for a minute or two to get the cheese bubbly and golden, watching closely to prevent burning.
- Remove from the oven and let cool for a minute.
- Garnish with freshly chopped parsley for added freshness.
- Serve warm, and enjoy with your favorite hot sauce or condiments, such as sriracha or ranch dressing.
Notes
- Feel free to customize the vegetables based on your preferences.
- For a low-carb option, substitute rice with cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes