Description
Creamy peanut butter cheesecake filling rolled into balls, dipped in chocolate, and topped with sprinkles! These no-bake treats are easy and perfect for any occasion.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 ounces chocolate candy coating (milk, dark, or white), melted
- Optional toppings: chopped peanuts, sprinkles, mini chocolate chips, sea salt
Instructions
- In a large bowl, beat together softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar, mixing on low speed until just combined after each addition.
- Stir in vanilla extract and salt until well combined.
- Cover and chill the mixture in the refrigerator for at least 30 minutes (or up to an hour).
- Line a baking sheet with parchment paper.
- Scoop out portions of the chilled filling (about 1 tablespoon each) and roll into balls. Place on the prepared baking sheet.
- Chill the rolled balls for another 15-20 minutes (optional, but recommended).
- Melt the chocolate candy coating using a double boiler or microwave (in 30-second intervals).
- Remove the chilled cheesecake balls from the refrigerator. Dip each ball into the melted chocolate, tapping off excess.
- Immediately place the dipped ball back onto the parchment-lined baking sheet and sprinkle with your desired toppings.
- Let the chocolate set in the refrigerator for at least 15-20 minutes.
- Store in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months.
Notes
- Make sure the cream cheese is properly softened to avoid lumps.
- Add powdered sugar gradually to prevent a mess.
- Chilling the mixture is crucial for easy rolling.
- Don’t overheat the chocolate when melting.
- Work quickly when decorating, as the chocolate sets fast.
- Use high-quality ingredients for the best flavor.
- Experiment with different flavors and toppings!
- For gluten-free, use gluten-free graham crackers or cookies for coating.
- Adjust the sweetness by reducing the amount of powdered sugar.
- Make mini cheesecake bites using a smaller cookie scoop.
- Prep Time: 20 minutes
- Cook Time: 5 minutes