Peanut Butter Banana Pudding: A Deliciously Creamy Dessert Recipe

Peanut Butter Banana Pudding is a delightful dessert that combines the creamy richness of peanut butter with the sweet, comforting flavor of ripe bananas. This recipe has a special place in my heart, as it brings back fond memories of family gatherings where this indulgent treat was always a crowd-pleaser. The combination of textures—from the smooth pudding to the soft banana slices—creates a harmonious experience that keeps everyone coming back for more.

People love Peanut Butter Banana Pudding not just for its delicious taste, but also for its convenience. It’s a simple recipe that requires minimal ingredients and can be whipped up in no time, making it perfect for both casual weeknight desserts and special occasions. Whether you’re a peanut butter aficionado or just looking for a sweet treat to satisfy your cravings, this Peanut Butter Banana Pudding is sure to become a favorite in your household!

Ingredients:

• 2 ripe bananas
• 1 cup creamy peanut butter
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 cup crushed graham crackers (optional, for layering)
• Chopped peanuts (for garnish, optional)

Preparing the Pudding Base

1. **Mash the Bananas**: Start by peeling the ripe bananas and placing them in a medium-sized mixing bowl. Using a fork, mash the bananas until they are smooth but still have a few small chunks for texture. Set aside. 2. **Combine Dry Ingredients**: In a separate large saucepan, whisk together the granulated sugar, cornstarch, and salt. This will help to ensure that the cornstarch is evenly distributed and will prevent clumping when we add the milk. 3. **Add Milk**: Gradually pour in the whole milk while continuously whisking the dry ingredients. This will create a smooth mixture without lumps. 4. **Cook the Mixture**: Place the saucepan over medium heat and continue to whisk constantly. As the mixture heats up, it will begin to thicken. This process usually takes about 5-7 minutes. Once it starts to bubble and has thickened to a pudding-like consistency, remove it from the heat. 5. **Incorporate Peanut Butter and Vanilla**: Stir in the creamy peanut butter and vanilla extract into the thickened mixture. Make sure to mix well until the peanut butter is fully incorporated and the mixture is smooth and creamy. 6. **Add Mashed Bananas**: Gently fold the mashed bananas into the peanut butter pudding mixture. This will give the pudding a delicious banana flavor and a lovely texture. 7. **Cool the Pudding**: Transfer the pudding to a large bowl or individual serving cups. Cover the surface with plastic wrap to prevent a skin from forming. Allow it to cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours to set.

Preparing the Whipped Cream

1. **Chill Your Equipment**: For the best results, place your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping the cream. This helps the cream whip up faster and hold its shape better. 2. **Whip the Cream**: Once chilled, pour the heavy whipping cream into the bowl. Using an electric mixer, beat the cream on medium speed until it starts to thicken. 3. **Add Powdered Sugar**: Gradually add the powdered sugar while continuing to beat the cream. Increase the speed to high and whip until stiff peaks form. Be careful not to over-whip, as this can turn the cream into butter.

Assembling the Peanut Butter Banana Pudding

1. **Layer the Pudding**: Once the pudding has set in the refrigerator, it’s time to assemble. If you’re using individual cups, spoon a layer of the peanut butter banana pudding into the bottom of each cup. 2. **Add Graham Crackers (Optional)**: If you like a bit of crunch, sprinkle a layer of crushed graham crackers over the pudding. This adds a delightful texture and flavor contrast. 3. **Add More Pudding**: Spoon another layer of the peanut butter banana pudding over the graham crackers, filling the cups to about three-quarters full. 4. **Top with Whipped Cream**: Generously dollop the whipped cream on top of the pudding layers. You can use a piping bag for a more decorative look or simply spoon it on. 5. **Garnish**: If you want to take it up a notch, sprinkle some chopped peanuts on top of the whipped cream for added crunch and a beautiful presentation. 6. **Chill Again**: Place the assembled pudding cups back in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Serving Suggestions

1. **Presentation**: When ready to serve, you can add a few banana slices on top of the whipped cream for a fresh touch. This not only looks appealing but also enhances the banana flavor. 2. **Enjoy**: Grab a spoon and dig in! The combination of creamy peanut butter, sweet bananas, and fluffy whipped cream is simply irresistible. 3. **Storage**: If you have leftovers (

Conclusion:

In summary, this Peanut Butter Banana Pudding recipe is an absolute must-try for anyone who loves a delightful blend of creamy, nutty, and fruity flavors. The combination of rich peanut butter and sweet bananas creates a dessert that is not only indulgent but also incredibly satisfying. Whether you’re serving it at a family gathering, a casual get-together with friends, or simply treating yourself after a long day, this pudding is sure to impress. For serving suggestions, consider topping your pudding with a sprinkle of crushed graham crackers for added texture, or a drizzle of chocolate sauce for a decadent twist. You can also experiment with variations by adding a layer of chocolate pudding for a delicious peanut butter cup-inspired treat, or incorporating some chopped nuts for an extra crunch. The possibilities are endless! I encourage you to give this Peanut Butter Banana Pudding a try and experience the joy it brings. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delightful dessert together! Print