Description
Delight in these tropical Passionfruit Cupcakes, featuring a moist base infused with fresh passionfruit pulp and topped with creamy passionfruit frosting. Perfect for any occasion, they impress with vibrant flavor and beautiful presentation!
Ingredients
- Fresh passionfruit pulp
- Flour
- Sugar
- Baking powder
- Salt
- Butter
- Eggs
- Milk
- Vanilla extract
- Powdered sugar
- Heavy cream
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a more intense passionfruit flavor, you can increase the amount of passionfruit pulp in both the batter and frosting.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to experiment with different toppings, such as shredded coconut or chocolate shavings, for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes