Oven-Baked S’Mores: The Ultimate Guide to Making Delicious Treats at Home

Oven-Baked S’Mores are a delightful twist on the classic campfire treat that many of us cherish from childhood. Imagine the gooey, melted chocolate and marshmallows sandwiched between crispy graham crackers, all baked to perfection in your oven. This recipe not only brings the nostalgic flavors of summer nights indoors but also offers a convenient way to enjoy this beloved dessert year-round, regardless of the weather.

The history of s’mores dates back to the early 20th century, with the first recorded recipe appearing in a Girl Scouts publication in 1927. Since then, they have become a staple at gatherings, evoking memories of laughter and warmth around the fire. People love Oven-Baked S’Mores for their irresistible combination of textures—the crunch of the graham crackers, the creaminess of the chocolate, and the soft, fluffy marshmallows create a symphony of flavors that is hard to resist. Plus, the ease of preparation makes this dessert a favorite for both novice and experienced bakers alike. So, let’s dive into this simple yet scrumptious recipe that will surely satisfy your sweet tooth!

Ingredients:

• 1 package of graham crackers (about 14 full sheets)
• 1 cup of milk chocolate chips (or chocolate bars, broken into pieces)
• 2 cups of mini marshmallows
• 1/4 cup of unsalted butter (melted)
• 1/4 teaspoon of sea salt (optional)
• 1/2 teaspoon of vanilla extract (optional)
• Cooking spray or parchment paper (for lining the baking dish)

Preparing the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking dish (9×13 inches is ideal) by lining it with parchment paper or lightly greasing it with cooking spray. This will help prevent the s’mores from sticking to the dish and make for easier cleanup.

Preparing the Graham Cracker Base

1. Take the graham crackers and break them into halves or quarters, depending on your preference for size. You will need enough pieces to cover the bottom of the baking dish.
2. Arrange the graham cracker pieces in a single layer at the bottom of the prepared baking dish. Make sure to cover the entire base without leaving any gaps.

Adding the Chocolate Layer

1. Evenly sprinkle the milk chocolate chips (or chocolate pieces) over the layer of graham crackers. Ensure that the chocolate is distributed evenly to provide a rich flavor in every bite.
2. If you prefer a more decadent s’mores experience, you can add an extra layer of chocolate by placing additional chocolate pieces on top of the first layer.

Layering the Marshmallows

1. Take the mini marshmallows and spread them evenly over the chocolate layer. You can use as many marshmallows as you like, but a good rule of thumb is to cover the chocolate completely.
2. If you want a toasted marshmallow flavor, consider using larger marshmallows cut in half, but keep in mind that they will take longer to melt.

Preparing the Butter Mixture (Optional)

1. In a small bowl, combine the melted butter, sea salt, and vanilla extract (if using). Mix well until combined.
2. Drizzle the butter mixture over the marshmallows. This step is optional but adds a nice richness and helps the marshmallows brown slightly during baking.

Baking the S’Mores

1. Place the baking dish in the preheated oven and bake for about 10-15 minutes. Keep an eye on the marshmallows; you want them to puff up and turn golden brown.
2. If you prefer a more toasted marshmallow, you can switch the oven to broil for the last 1-2 minutes. Be cautious, as they can burn quickly under the broiler. Rotate the dish if necessary to ensure even browning.

Cooling and Serving

1. Once the s’mores are baked to your liking, remove the baking dish from the oven and let it cool for about 10-15 minutes. This will allow the chocolate to set slightly and make it easier to cut.
2. Using a sharp knife, cut the s’mores into squares or rectangles, depending on your preference. A pizza cutter can also work well for this task.
3. Serve warm or at room temperature. If desired, you can drizzle some extra melted chocolate over the top for added indulgence.

Storage Tips

1. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week, but the texture may change slightly.
2. To reheat, place individual squares in the microwave for about 10-15 seconds or until warmed through. Alternatively, you can place them back in the oven at a low temperature until warmed.

Variations and Customizations

1. For a twist on the classic s’mores, consider adding peanut butter chips or butterscotch chips

   Conclusion:

   In summary, this Oven-Baked S’Mores recipe is a must-try for anyone looking to indulge in a deliciously nostalgic treat that combines the gooey goodness of melted chocolate, the sweetness of marshmallows, and the crunch of graham crackers—all in the comfort of your own home. The simplicity of this recipe makes it perfect for gatherings, family nights, or even a cozy evening by yourself. For serving suggestions, consider pairing your Oven-Baked S’Mores with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent twist. You can also experiment with variations by using different types of chocolate, such as dark chocolate or peanut butter cups, or even adding a sprinkle of sea salt on top for a delightful contrast. We encourage you to try this Oven-Baked S’Mores recipe and share your experience with friends and family. Whether you stick to the classic version or get creative with your own variations, we’d love to hear how it turns out for you. Don’t forget to snap a picture and share it on social media—your delicious creations might just inspire others to dive into this delightful dessert! Happy baking! Print
   

   Oven-Baked S’Mores: The Ultimate Guide to Making Delicious Treats at Home

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   • Author: Dottie
   • Total Time: 30 minutes
   • Yield: 12–16 servings 1x

   Print Recipe

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   Description

   Enjoy these S’mores Bars, a delightful twist on the classic treat featuring layers of graham crackers, rich chocolate, and fluffy marshmallows. Baked to perfection, they offer a gooey, sweet dessert ideal for any occasion.

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   Ingredients

   Scale 1x2x3x

   • 1 package of graham crackers (about 14 full sheets)
   • 1 cup of milk chocolate chips (or chocolate bars, broken into pieces)
   • 2 cups of mini marshmallows
   • 1/4 cup of unsalted butter (melted)
   • 1/4 teaspoon of sea salt (optional)
   • 1/2 teaspoon of vanilla extract (optional)
   • Cooking spray or parchment paper (for lining the baking dish)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. Prepare a baking dish (9×13 inches is ideal) by lining it with parchment paper or lightly greasing it with cooking spray.
   3. Break the graham crackers into halves or quarters to cover the bottom of the baking dish.
   4. Arrange the graham cracker pieces in a single layer at the bottom of the prepared baking dish.
   5. Evenly sprinkle the milk chocolate chips (or chocolate pieces) over the layer of graham crackers.
   6. For a more decadent experience, add an extra layer of chocolate on top.
   7. Spread the mini marshmallows evenly over the chocolate layer, covering it completely.
   8. For a toasted flavor, consider using larger marshmallows cut in half.
   9. In a small bowl, combine the melted butter, sea salt, and vanilla extract (if using). Mix well.
   10. Drizzle the butter mixture over the marshmallows.
   11. Place the baking dish in the preheated oven and bake for about 10-15 minutes, watching for the marshmallows to puff up and turn golden brown.
   12. For a toasted marshmallow finish, switch to broil for the last 1-2 minutes, being cautious to avoid burning.
   13. Remove the baking dish from the oven and let it cool for about 10-15 minutes.
   14. Cut the s’mores into squares or rectangles using a sharp knife or pizza cutter.
   15. Serve warm or at room temperature, optionally drizzling extra melted chocolate over the top.

   Notes

   • Der Teig darf während der Ruhezeit nicht bewegt werden.
   • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes