Description
This no-bake Oreo Pie Dessert features a crunchy Oreo crust filled with a light and fluffy cream cheese mixture, making it a rich and indulgent treat perfect for any occasion. Topped with crushed Oreos and optional chocolate syrup, it’s sure to impress with its delightful texture and chocolate flavor.
Ingredients
Scale
- 24 Oreo cookies (plus extra for garnish)
- 1/4 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1/2 cup mini chocolate chips (optional)
- Chocolate syrup (for drizzling, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse 24 Oreo cookies until they turn into fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin.
- Transfer the crumbs to a mixing bowl, pour in the melted butter, and mix until well combined and resembling wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, using a measuring cup to pack it tightly.
- Bake the crust for about 10 minutes, then remove from the oven and let it cool completely.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Gradually add the granulated sugar, continuing to beat until fully combined, about 1 minute.
- Add the vanilla extract and mix until incorporated.
- Gently fold in the thawed whipped topping with a spatula, being careful not to deflate the mixture.
- If using, fold in the mini chocolate chips for added texture and flavor.
- Once the crust has cooled, pour the cream cheese filling into the crust and spread it evenly with a spatula.
- For garnish, crush a few extra Oreo cookies and sprinkle them on top of the filling.
- Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
- When ready to serve, remove the pie from the refrigerator. Drizzle with chocolate syrup if desired.
- Slice the pie into wedges using a sharp knife. Serve each slice on a plate, optionally adding a dollop of whipped topping and a sprinkle of crushed Oreos.
- Enjoy your delicious Oreo Pie Dessert!
Notes
- Leftovers can be stored in the refrigerator for up to 3 days.
- The pie can be frozen for up to a month; thaw in the refrigerator overnight before serving.
- For variations, consider adding peanut butter to the filling or using different cookies for the crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes