Description
This Orange Chicken Stir Fry features tender chicken and vibrant vegetables tossed in a zesty orange sauce. Quick to make and full of flavor, it’s an ideal choice for a weeknight meal or special gatherings. Serve it over rice or noodles for a satisfying dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Place the bite-sized chicken pieces in a bowl. Sprinkle the cornstarch over the chicken and toss to coat evenly. Let the chicken sit for about 10-15 minutes.
- In a separate bowl, combine the orange juice, soy sauce, honey, rice vinegar, and sesame oil. Whisk until well blended. Taste and adjust sweetness or saltiness as needed.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in a single layer and cook for about 4-5 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Heat over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until tender-crisp.
- Return the chicken to the skillet and pour the orange sauce over the chicken and vegetables. Stir to coat evenly.
- Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens. For a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add to the skillet.
- Remove from heat and stir in chopped green onions. Serve over cooked rice or noodles and garnish with sesame seeds.
Notes
- For added flavor, consider marinating the chicken in the sauce for 30 minutes before cooking.
- Feel free to substitute or add other vegetables like carrots or zucchini based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes