Old Fashioned Fudge: A Timeless Recipe for Sweet Indulgence

Old Fashioned Fudge is a delightful treat that brings back memories of cozy kitchens and family gatherings. This rich, creamy confection has been a beloved dessert for generations, often associated with holiday celebrations and special occasions. The history of fudge dates back to the late 19th century, when it was first made in the United States, quickly becoming a staple in candy shops and home kitchens alike. What I love most about Old Fashioned Fudge is its perfect balance of sweetness and texture; it melts in your mouth while offering a satisfying chew. Not only is it a delicious indulgence, but it’s also incredibly convenient to make, allowing you to whip up a batch in no time. Whether you’re sharing it with friends or savoring it solo, Old Fashioned Fudge is sure to bring a smile to your face and warmth to your heart.

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional, I love walnuts or pecans)
• Pinch of salt

Preparing the Fudge Mixture

Now that we have our ingredients ready, let’s dive into the process of making this delicious old-fashioned fudge. It’s a simple yet rewarding experience, and I can’t wait to share it with you!

1. In a medium-sized saucepan, combine the granulated sugar, unsweetened cocoa powder, and a pinch of salt. Stir these dry ingredients together until they are well mixed. This step is crucial as it ensures that the cocoa is evenly distributed throughout the fudge.
2. Next, pour in the whole milk and add the unsalted butter. Place the saucepan over medium heat. Stir the mixture continuously as it heats up. This will help dissolve the sugar and cocoa, creating a smooth base for our fudge.
3. Once the mixture starts to bubble, stop stirring and let it boil for about 5 minutes. It’s important to keep an eye on it during this time to prevent it from burning. You want the mixture to reach a soft-ball stage, which is around 234°F (112°C) on a candy thermometer. If you don’t have a thermometer, you can test it by dropping a small amount of the mixture into a glass of cold water; it should form a soft ball that you can easily squish between your fingers.

Cooling and Mixing

After boiling, we need to cool the fudge mixture before we can add the final touches.

4. Once the fudge has reached the soft-ball stage, remove the saucepan from the heat. Allow it to cool for about 10 minutes without stirring. This cooling period is essential as it allows the fudge to thicken slightly, making it easier to beat later on.
5. After the 10 minutes are up, add the vanilla extract to the cooled mixture. If you’re using nuts, now is the time to fold them in gently. I love the crunch they add to the creamy fudge!
6. Now comes the fun part! Using a wooden spoon or a hand mixer, beat the fudge mixture vigorously for about 5-10 minutes. You’ll notice it will start to lose its gloss and become thicker. This step is crucial for achieving that perfect fudge texture. If you’re using a hand mixer, be careful not to overbeat it, as it can become grainy.

Setting the Fudge

Now that we’ve mixed everything together, it’s time to set our fudge.

7. Prepare an 8×8 inch square baking dish by lining it with parchment paper or greasing it lightly with butter. This will help us remove the fudge easily once it’s set.
8. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, making sure it reaches all corners of the dish. You can also use the spatula to smooth the top for a nice finish.
9. Let the fudge sit at room temperature for about 2 hours to set. If you’re in a hurry, you can place it in the refrigerator to speed up the process, but I prefer letting it set at room temperature for the best texture.

Cutting and Storing

Once the fudge has set, it’s time to cut it into delicious squares!

10. Using a sharp knife, carefully cut the fudge into squares or rectangles, depending on your preference. I usually go for about 1-inch pieces, but you can make them larger or smaller based on how indulgent you’re feeling!
11. Store the fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can refrigerate it, but be aware that it may become a bit firmer. If you prefer a softer fudge, let it sit at room temperature for a bit before enjoying.

Tips for Perfect Fudge

Conclusion:

In summary, this Old Fashioned Fudge recipe is an absolute must-try for anyone who appreciates the rich, creamy texture and decadent flavor of homemade sweets. The simplicity of the ingredients combined with the nostalgia of traditional fudge-making makes this treat not only delicious but also a delightful experience to create. Whether you enjoy it as a special dessert, a thoughtful gift, or a sweet addition to your holiday celebrations, this fudge is sure to impress. For serving suggestions, consider pairing your fudge with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. You can also experiment with variations by adding nuts, dried fruits, or even a sprinkle of sea salt on top for a gourmet touch. The possibilities are endless, and I encourage you to get creative! I truly believe that once you try this Old Fashioned Fudge, you’ll be hooked. So, gather your ingredients, roll up your sleeves, and dive into this delightful recipe. Don’t forget to share your experience with friends and family, and let me know how your fudge turns out! Happy cooking!

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