Non Alcoholic Strawberry Mango Daiquiri is a refreshing twist on a classic cocktail that everyone can enjoy, regardless of age or preference. Imagine sipping on a vibrant, fruity blend that captures the essence of summer in every sip. This delightful drink not only tantalizes your taste buds with the perfect balance of sweetness and tartness but also brings a splash of color to any gathering. Historically, daiquiris have roots in Cuba, where they were originally crafted with rum, but this non-alcoholic version allows us to celebrate the flavors without the buzz.
People love this Non Alcoholic Strawberry Mango Daiquiri for its incredible taste and smooth texture, making it a perfect choice for parties, picnics, or simply a relaxing day at home. The combination of ripe strawberries and juicy mangoes creates a tropical paradise in a glass, while the absence of alcohol means everyone can partake in the fun. Whether youre hosting a summer barbecue or just looking for a refreshing drink to cool off, this non-alcoholic delight is sure to impress and satisfy your cravings!

Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup ripe mango, peeled and diced
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 cup simple syrup (adjust to taste)
- 2 cups ice cubes
- Fresh mint leaves for garnish (optional)
- Strawberry or mango slices for garnish (optional)
Preparing the Fruit
1. Start by washing the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters, depending on their size. This will help them blend more easily. 2. Next, take your ripe mango. Cut the mango in half, avoiding the large pit in the center. Use a knife to score the flesh in a grid pattern, then scoop it out with a spoon. Dice the mango into small pieces for easier blending. 3. Once you have your strawberries and mango ready, set them aside. If you want to enhance the flavor, you can freeze the fruit for about 30 minutes before blending. This will give your daiquiri a nice slushy texture.Making the Simple Syrup
4. If you dont have simple syrup on hand, its super easy to make! In a small saucepan, combine equal parts of sugar and water (for example, 1/4 cup sugar and 1/4 cup water). 5. Heat the mixture over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove it from the heat and let it cool. You can store any leftover syrup in the refrigerator for future use.Blending the Daiquiri
6. In a blender, combine the prepared strawberries, mango, fresh lime juice, and simple syrup. If you like your daiquiri a bit sweeter, feel free to add more simple syrup to taste. 7. Add the ice cubes to the blender. The amount of ice can be adjusted based on how slushy you want your daiquiri. I usually go for about 2 cups, but you can add more or less depending on your preference. 8. Blend the mixture on high speed until its smooth and creamy. You may need to stop the blender and scrape down the sides to ensure everything is well combined. This should take about 30-60 seconds. 9. Once blended, taste the mixture. If you want it sweeter, add a little more simple syrup and blend again. If its too thick, you can add a splash of water or more lime juice to thin it out.Serving the Daiquiri
10. Prepare your serving glasses. You can chill them in the freezer for a few minutes if you want your daiquiri to stay cold longer. 11. Pour the blended strawberry mango mixture into the prepared glasses. You can fill them to the brim or leave a little space at the top for garnishing. 12. For a beautiful presentation, garnish each glass with a fresh mint leaf and a slice of strawberry or mango on the rim. This adds a pop of color and a hint of freshness.Enjoying Your Non-Alcoholic Strawberry Mango Daiquiri
13. Grab a straw or a spoon and dive into your refreshing non-alcoholic strawberry mango daiquiri! This drink is perfect for hot summer days, parties, or just a fun treat at home. 14. If you have any leftovers, you can store them in the refrigerator for a few hours. Just give it a good stir before serving again, as it may separate a bit. 15. Feel free to experiment with other fruits as well! You can try adding pineapple, peach, or even a splash of coconut water for a tropical twist. This non-alcoholic strawberry mango daiquiri is not only delicious but also a healthy option for those who want to enjoy a refreshing drink without the alcohol. The combination of sweet strawberries and juicy mangoes, balanced with the tartness of lime, creates a delightful flavor that everyone will love. Enjoy!
Conclusion:
In summary, this Non Alcoholic Strawberry Mango Daiquiri is an absolute must-try for anyone looking to enjoy a refreshing and delicious drink without the buzz. The vibrant flavors of ripe strawberries and juicy mangoes come together to create a tropical escape right in your glass. Not only is it perfect for hot summer days, but it also makes for a fantastic party drink that everyone can enjoy, regardless of age. For serving suggestions, consider garnishing your daiquiri with fresh mint leaves or a slice of lime for an extra pop of color and flavor. You can also experiment with variations by adding other fruits like pineapple or even a splash of coconut water for a creamier texture. If you want to make it a bit more festive, try blending in some sparkling water or soda for a fizzy twist! I encourage you to give this Non Alcoholic Strawberry Mango Daiquiri a try and share your experience with friends and family. Whether youre sipping it by the pool, at a picnic, or simply enjoying a quiet evening at home, I promise it will be a hit. Dont forget to let me know how yours turns out and any creative twists you come up with! Cheers to delicious, guilt-free indulgence! Print
Non Alcoholic Strawberry Mango Daiquiri: A Refreshing Tropical Delight
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
Description
This Non-Alcoholic Strawberry Mango Daiquiri is a refreshing blend of sweet strawberries and mangoes, enhanced with zesty lime juice. Ideal for summer gatherings or any festive occasion, this vibrant drink is a delicious and fun treat for everyone!
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup ripe mango, peeled and diced
- 1/2 cup fresh lime juice (about 4–5 limes)
- 1/4 cup simple syrup (adjust to taste)
- 2 cups ice cubes
- Fresh mint leaves for garnish (optional)
- Strawberry or mango slices for garnish (optional)
Instructions
- Wash the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters.
- Cut the ripe mango in half, avoiding the large pit in the center. Score the flesh in a grid pattern and scoop it out with a spoon. Dice the mango into small pieces.
- In a small saucepan, combine equal parts of sugar and water (e.g., 1/4 cup sugar and 1/4 cup water).
- Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool. Store any leftover syrup in the refrigerator.
- In a blender, combine the prepared strawberries, mango, fresh lime juice, and simple syrup. Adjust sweetness with more syrup if desired.
- Add the ice cubes to the blender. Adjust the amount of ice based on your preferred slushiness.
- Blend on high speed until smooth and creamy, about 30-60 seconds. Stop to scrape down the sides if necessary.
- Taste the mixture and adjust sweetness or thickness by adding more simple syrup, water, or lime juice as needed.
- Chill your serving glasses in the freezer for a few minutes if desired.
- Pour the blended mixture into the prepared glasses, filling them to the brim or leaving space for garnishing.
- Garnish with fresh mint leaves and a slice of strawberry or mango for a beautiful presentation.
- Serve with a straw or spoon and enjoy your refreshing drink! Perfect for summer days, parties, or a fun treat at home.
- Store any leftovers in the refrigerator for a few hours, stirring before serving again.
- Feel free to experiment with other fruits like pineapple or peach for a tropical twist!
Notes
- Adjust the sweetness of the daiquiri by modifying the amount of simple syrup.
- For a thicker texture, freeze the fruit for about 30 minutes before blending.
- This recipe can be easily customized with different fruits for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes