Description
These no-bake nut squares are a healthy and delicious treat made with rolled oats, nut butter, and cocoa powder. Easy to prepare, they make for a perfect quick snack or dessert, packed with flavor and nutrition!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond butter (or peanut butter)
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped nuts. Stir until evenly mixed.
- In a separate bowl, mix the almond butter (or peanut butter), honey (or maple syrup), cocoa powder, vanilla extract, and salt. Whisk until smooth and creamy, ensuring no lumps remain.
- Pour the wet mixture over the dry ingredients in the large bowl. Fold together using a spatula or wooden spoon until well combined.
- If using mini chocolate chips, fold them into the mixture now.
- Line an 8×8 inch (or 9×9 inch) square baking dish with parchment paper, leaving overhang for easy removal.
- Transfer the mixture into the prepared baking dish, spreading it evenly and pressing down firmly.
- Use the back of a measuring cup or damp hands to press it down even more for better shape retention.
- Cover the baking dish with plastic wrap or aluminum foil to retain moisture.
- Refrigerate for at least 2 hours, or overnight for firmer squares.
- Once firm, lift the block out of the dish using the parchment overhang.
- Place on a cutting board and cut into squares or rectangles as desired.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
- For added flavor, consider mixing in spices like cinnamon or nutmeg.
- For a protein boost, you can add a scoop of your favorite protein powder to the wet ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes