Description
Savor the rich flavors of this Apple Cinnamon Cheesecake, featuring a buttery graham cracker crust, a creamy cinnamon cheesecake filling, and a sweet apple topping. This dessert is perfect for any gathering and is sure to delight your guests!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon
- 2 cups apples, peeled and diced
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- Whipped cream (optional)
- Caramel sauce (optional)
- Chopped nuts (like pecans or walnuts) (optional)
Instructions
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to pack it tightly.
- Place the pan in the refrigerator to chill while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Add the powdered sugar and vanilla extract to the cream cheese, beating until fully combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
- Sprinkle in the cinnamon and fold it in until evenly distributed.
- Once the crust has chilled for about 30 minutes, remove it from the refrigerator.
- Pour the cheesecake filling over the crust, spreading it evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate to set for at least 4 hours, or overnight.
- In a medium saucepan, combine the diced apples, granulated sugar, cinnamon, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened (about 5-7 minutes).
- Remove from heat and let the mixture cool completely.
- After the cheesecake has set, carefully remove it from the springform pan, running a knife around the edge if needed.
- Spread the cooled apple topping evenly over the cheesecake.
- If desired, drizzle caramel sauce over the top and add a dollop of whipped cream.
Notes
- For best results, allow the cheesecake to set overnight for optimal flavor and texture.
- Feel free to customize the apple topping with your favorite spices or additional fruits.
- Prep Time: 30 minutes
- Cook Time: 15 minutes