No Bake Apple Pie Cheesecake: A Deliciously Easy Dessert Recipe

No bake apple pie cheesecake is a delightful fusion of two beloved desserts that brings the best of both worlds to your table. Imagine the creamy, rich texture of cheesecake paired with the warm, spiced flavors of apple pie—it’s a match made in dessert heaven! This recipe not only saves you from the hassle of baking but also allows you to enjoy a refreshing treat that’s perfect for any occasion.

The origins of cheesecake can be traced back to ancient Greece, while apple pie has roots in various cultures, making this no bake apple pie cheesecake a true testament to culinary creativity. People adore this dish for its luscious taste and smooth texture, combined with the crunch of a buttery crust and the sweet-tartness of apples. Plus, it’s incredibly convenient to whip up, making it a favorite for gatherings and celebrations. Join me as we dive into this easy and delicious recipe that will surely impress your family and friends!

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 teaspoon cinnamon
• For the apple topping:
• 2 cups apples, peeled and diced (I like to use Granny Smith for a tart flavor)
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• For garnish (optional):
• Whipped cream
• Caramel sauce
• Chopped nuts (like pecans or walnuts)

Preparing the Crust

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly to create a solid base for the cheesecake. You can use the back of a measuring cup or your fingers to help with this.
3. Once the crust is evenly spread, place the pan in the refrigerator to chill while you prepare the cheesecake filling. This will help the crust set up nicely.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the powdered sugar and vanilla extract to the cream cheese. Continue to beat until fully combined and there are no lumps.
3. In a separate bowl, whip the heavy cream until stiff peaks form. This is crucial for giving your cheesecake that light and fluffy texture.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep that airy texture.
5. Sprinkle in the cinnamon and fold it in until evenly distributed throughout the filling.

Assembling the Cheesecake

1. Once your crust has chilled for about 30 minutes, remove it from the refrigerator.
2. Pour the cheesecake filling over the crust, spreading it evenly with a spatula. Smooth the top to make it look nice and neat.
3. Cover the cheesecake with plastic wrap and place it back in the refrigerator to set for at least 4 hours, or overnight if you have the time. This will help the flavors meld together beautifully.

Preparing the Apple Topping

1. While the cheesecake is setting, you can prepare the apple topping. In a medium saucepan, combine the diced apples, granulated sugar, cinnamon, lemon juice, cornstarch, and water.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened, about 5-7 minutes. You want the apples to be soft but still hold their shape.
3. Once the apples are cooked, remove the saucepan from the heat and let the mixture cool completely. This will prevent the topping from melting the cheesecake when you add it on top.

Final Assembly

1. After the cheesecake has set, carefully remove it from the springform pan. You can run a knife around the edge to help release it if needed.
2. Spread the cooled apple topping evenly over the cheesecake. Make sure to cover the entire surface for a beautiful presentation.
3. If desired, drizzle some caramel sauce over the top and add a dollop of whipped cream

Conclusion:

In summary, this no bake apple pie cheesecake is an absolute must-try for anyone looking to impress their friends and family with a delicious dessert that combines the best of both worlds. The creamy cheesecake layer paired with the sweet and spiced apple topping creates a delightful harmony of flavors that is simply irresistible. Plus, the fact that it requires no baking makes it a perfect choice for those warm days when you want to avoid turning on the oven. For serving suggestions, I recommend garnishing each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also experiment with variations by adding a sprinkle of cinnamon or nutmeg to the cheesecake layer, or even incorporating caramel sauce for a richer flavor profile. If you’re feeling adventurous, try swapping out the apples for pears or peaches to create a unique twist on this classic dessert. I encourage you to give this no bake apple pie cheesecake a try and share your experience with me! I would love to hear how it turned out for you and any creative variations you came up with. Remember, cooking is all about having fun and making it your own, so don’t hesitate to get creative. Happy baking (or should I say, no baking)!

Print