Mozzarella in Carrozza: A Delicious Italian Comfort Food Recipe

Mozzarella in Carrozza is a delightful Italian dish that brings together the rich flavors of melted cheese and crispy bread, creating a culinary experience that is both comforting and indulgent. Originating from the streets of Naples, this traditional recipe has been a beloved staple in Italian cuisine for generations. The name itself translates to “mozzarella in a carriage,” which perfectly describes how the gooey cheese is enveloped in golden, fried bread, making it a popular choice for both street food lovers and home cooks alike.

People adore Mozzarella in Carrozza not only for its irresistible taste and texture but also for its convenience. It’s a quick and satisfying dish that can be enjoyed as a snack, appetizer, or even a light meal. The combination of crispy exterior and melty interior creates a delightful contrast that keeps everyone coming back for more. Whether served with a side of marinara sauce or enjoyed on its own, this dish is sure to impress and satisfy any cheese lover’s cravings.

Ingredients:

• 8 slices of white bread (preferably Italian or French)
• 8 ounces of fresh mozzarella cheese, sliced
• 2 large eggs
• 1 cup of all-purpose flour
• 1 cup of breadcrumbs (preferably Italian-style)
• 1 cup of milk
• Salt, to taste
• Pepper, to taste
• Vegetable oil, for frying
• Fresh basil leaves, for garnish (optional)
• Marinara sauce, for serving (optional)

Preparing the Ingredients

1. Start by preparing the mozzarella cheese. If using fresh mozzarella, ensure it is well-drained to avoid excess moisture. Slice the mozzarella into even pieces, about 1/4 inch thick. You should have enough slices to cover four slices of bread.
2. Next, take the slices of bread and trim the crusts off if desired. This step is optional, but it helps create a more uniform shape and texture.
3. Set up your bread, mozzarella, and any additional ingredients in an assembly line for easy access during the preparation process.

Assembling the Sandwiches

1. Take one slice of bread and place two slices of mozzarella on top. If you like, you can add a sprinkle of salt and pepper for extra flavor.
2. Cover the mozzarella with another slice of bread, pressing down gently to secure the filling. Repeat this process for the remaining slices of bread and mozzarella, creating a total of four sandwiches.
3. Once all sandwiches are assembled, set them aside while you prepare the batter.

Preparing the Batter

1. In a shallow bowl, whisk together the two large eggs and the cup of milk until well combined. This will be your egg wash.
2. In another shallow bowl, place the all-purpose flour. You can season the flour with a pinch of salt and pepper to enhance the flavor.
3. In a third shallow bowl, add the breadcrumbs. If you want a more flavorful coating, consider mixing in some grated Parmesan cheese or Italian herbs into the breadcrumbs.

Coating the Sandwiches

1. Take one sandwich and first dip it into the flour, ensuring it is coated evenly on both sides. Shake off any excess flour.
2. Next, dip the floured sandwich into the egg wash, making sure it is fully submerged and coated.
3. Finally, transfer the sandwich to the bowl of breadcrumbs, pressing gently to ensure the breadcrumbs adhere well to the surface. Repeat this process for all sandwiches.

Cooking Process

1. In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium heat until it shimmers but is not smoking. You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
2. Carefully place the first sandwich in the hot oil. Fry for about 3-4 minutes on one side, or until golden brown and crispy. Use a spatula to gently press down on the sandwich to ensure even cooking.
3. Once the first side is golden brown, carefully flip the sandwich over and fry the other side for an additional 3-4 minutes until it is also golden brown and crispy.
4. Once cooked, remove the sandwich from the pan and place it on a plate lined with paper towels to absorb any excess oil. Repeat the frying process for the remaining sandwiches, adding more oil to the pan as needed.

Serving the Mozzarella in Carrozza

1. After all sandwiches are fried and drained, let them cool for a minute before slicing them in half diagonally. This will make them easier to handle and more visually appealing when served.
2. If desired, garnish the sandwiches with fresh basil leaves for a pop of color and flavor.
3. Serve the mozzarella in carrozza warm, accompanied by a small bowl of marinara sauce for dipping. The sauce adds a delightful tanginess

   Conclusion:

   In summary, this Mozzarella in Carrozza recipe is a must-try for anyone looking to indulge in a deliciously crispy and gooey Italian classic. The combination of golden-brown bread, melted mozzarella, and a hint of seasoning creates a mouthwatering experience that is sure to impress your family and friends. Whether you serve it as an appetizer, a snack, or even a light meal, this dish is versatile enough to fit any occasion. For a delightful twist, consider adding fresh herbs like basil or oregano to the filling, or even incorporating slices of prosciutto for an extra layer of flavor. Pair your Mozzarella in Carrozza with a side of marinara sauce for dipping, or serve it alongside a fresh salad to balance the richness of the cheese. We encourage you to try this recipe and share your experience with us! Whether you stick to the traditional method or experiment with your own variations, we would love to hear how your Mozzarella in Carrozza turns out. Don’t forget to snap a photo and tag us on social media to inspire others to enjoy this delightful dish. Happy cooking! Print
   

   Mozzarella in Carrozza: A Delicious Italian Comfort Food Recipe

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   • Author: Dottie
   • Total Time: 35 minutes
   • Yield: 4 sandwiches 1x

   Print Recipe

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   Description

   Mozzarella in Carrozza is a delightful Italian sandwich featuring melted mozzarella cheese nestled between crispy, golden-brown bread. Ideal as a snack or appetizer, it’s often served with marinara sauce for dipping, making it a perfect treat for cheese lovers.

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   Ingredients

   Scale 1x2x3x

   • 8 slices of white bread (preferably Italian or French)
   • 8 ounces of fresh mozzarella cheese, sliced
   • 2 large eggs
   • 1 cup of all-purpose flour
   • 1 cup of breadcrumbs (preferably Italian-style)
   • 1 cup of milk
   • Salt, to taste
   • Pepper, to taste
   • Vegetable oil, for frying
   • Fresh basil leaves, for garnish (optional)
   • Marinara sauce, for serving (optional)

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   Instructions

   1. Start by preparing the mozzarella cheese. If using fresh mozzarella, ensure it is well-drained to avoid excess moisture. Slice the mozzarella into even pieces, about 1/4 inch thick. You should have enough slices to cover four slices of bread.
   2. Next, take the slices of bread and trim the crusts off if desired. This step is optional, but it helps create a more uniform shape and texture.
   3. Set up your bread, mozzarella, and any additional ingredients in an assembly line for easy access during the preparation process.
   4. Take one slice of bread and place two slices of mozzarella on top. If you like, you can add a sprinkle of salt and pepper for extra flavor.
   5. Cover the mozzarella with another slice of bread, pressing down gently to secure the filling. Repeat this process for the remaining slices of bread and mozzarella, creating a total of four sandwiches.
   6. Once all sandwiches are assembled, set them aside while you prepare the batter.
   7. In a shallow bowl, whisk together the two large eggs and the cup of milk until well combined. This will be your egg wash.
   8. In another shallow bowl, place the all-purpose flour. You can season the flour with a pinch of salt and pepper to enhance the flavor.
   9. In a third shallow bowl, add the breadcrumbs. If you want a more flavorful coating, consider mixing in some grated Parmesan cheese or Italian herbs into the breadcrumbs.
   10. Take one sandwich and first dip it into the flour, ensuring it is coated evenly on both sides. Shake off any excess flour.
   11. Next, dip the floured sandwich into the egg wash, making sure it is fully submerged and coated.
   12. Finally, transfer the sandwich to the bowl of breadcrumbs, pressing gently to ensure the breadcrumbs adhere well to the surface. Repeat this process for all sandwiches.
   13. In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium heat until it shimmers but is not smoking. You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
   14. Carefully place the first sandwich in the hot oil. Fry for about 3-4 minutes on one side, or until golden brown and crispy. Use a spatula to gently press down on the sandwich to ensure even cooking.
   15. Once the first side is golden brown, carefully flip the sandwich over and fry the other side for an additional 3-4 minutes until it is also golden brown and crispy.
   16. Once cooked, remove the sandwich from the pan and place it on a plate lined with paper towels to absorb any excess oil. Repeat the frying process for the remaining sandwiches, adding more oil to the pan as needed.
   17. After all sandwiches are fried and drained, let them cool for a minute before slicing them in half diagonally. This will make them easier to handle and more visually appealing when served.
   18. If desired, garnish the sandwiches with fresh basil leaves for a pop of color and flavor.
   19. Serve the mozzarella in carrozza warm, accompanied by a small bowl of marinara sauce for dipping. The sauce adds a delightful tanginess.

   Notes

   • For added flavor, consider mixing grated Parmesan cheese or Italian herbs into the breadcrumbs.
   • Ensure the oil is hot enough before frying to achieve a crispy texture.

   • Prep Time: 20 minutes
   • Cook Time: 15 minutes