Description
Rich and refreshing homemade Iced Mocha Latte. Combines chocolatey flavor with strong coffee, topped with whipped cream and chocolate shavings. Easy to customize.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled (I prefer a dark roast for that intense mocha flavor!)
- 1 cup milk (dairy or non-dairy almond, oat, or soy work great!)
- 2 tablespoons chocolate syrup (adjust to your sweetness preference)
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon granulated sugar (or sweetener of choice)
- ½ teaspoon vanilla extract
- Pinch of salt (enhances the chocolate flavor!)
- Ice cubes (lots!)
- Whipped cream (optional, but highly recommended!)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Mocha Base: Combine the cocoa powder, sugar, and salt in a small saucepan.
- Add a splash of milk (about 2 tablespoons) to the saucepan. Whisk constantly over low heat until a smooth paste forms.
- Gradually whisk in the remaining milk. Continue whisking over low heat until the mixture is warm and the sugar is completely dissolved. Be patient and don’t let it boil! We just want it warm enough to melt everything together.
- Remove from heat and stir in the chocolate syrup and vanilla extract. Give it a good stir to ensure everything is well combined. The aroma at this point should be absolutely divine!
- Let the mocha base cool slightly. You can speed this up by transferring it to a heat-safe bowl and placing it in the refrigerator for about 10-15 minutes. We don’t want to add hot mocha to our ice!
- Assemble the Iced Mocha Latte: Fill a tall glass with ice cubes. Pack it full! The more ice, the colder and more refreshing your latte will be.
- Pour the cooled coffee over the ice. Leave some room at the top for the mocha base and whipped cream (if using).
- Pour the mocha base over the coffee. You can adjust the amount of mocha base to your taste. If you prefer a less sweet latte, start with less and add more as needed.
- Stir well to combine. Make sure the coffee and mocha base are thoroughly mixed. You want every sip to be perfectly balanced.
- Taste and adjust sweetness if needed. If you find it’s not sweet enough, add a little more chocolate syrup or sugar. If it’s too sweet, add a splash more coffee or milk.
- Top with whipped cream (optional). A generous dollop of whipped cream adds a touch of indulgence.
- Garnish with chocolate shavings or cocoa powder (optional). This makes your latte look extra fancy and adds a final touch of chocolatey goodness.
- Serve immediately and enjoy! This is best enjoyed fresh, while the ice is still cold and the flavors are at their peak.
Notes
- For a richer flavor: Use espresso instead of brewed coffee.
- Add a shot of flavored syrup: Hazelnut, caramel, or vanilla syrup would all be delicious additions.
- Use different types of milk: Try coconut milk for a tropical twist, or cashew milk for a creamy texture.
- Make it vegan: Use non-dairy milk, vegan chocolate syrup, and coconut whipped cream.
- Add a sprinkle of cinnamon or nutmeg: These spices add warmth and complexity to the flavor.
- Blend it into a frappe: For an even colder and thicker drink, blend all the ingredients together with extra ice.
- Make a sugar-free version: Use sugar-free chocolate syrup and a sugar substitute like stevia or erythritol.
- Experiment with different types of chocolate: Try using dark chocolate syrup for a more intense flavor, or white chocolate syrup for a sweeter and creamier latte.
- Make Ahead: You can prepare the mocha base ahead of time and store it in the refrigerator for up to 3 days. This is a great way to save time in the morning or when you’re entertaining guests. Just be sure to stir it well before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes