Description
Indulge in this creamy Mint Oreo Cheesecake, featuring a crunchy Mint Oreo crust, a rich and velvety filling with crushed Mint Oreos, and a light whipped cream topping. Perfect for mint lovers and a delightful dessert for any occasion!
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 6 crushed Mint Oreo cookies
Instructions
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or overnight for best results.
- In a mixing bowl, add the 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, and 1/2 teaspoon of vanilla extract.
- Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, about 3-5 minutes.
- Once the cheesecake is fully chilled, spread the whipped cream topping evenly over the cheesecake.
- Garnish with the 6 crushed Mint Oreo cookies on top for an extra touch of flavor and decoration.
Notes
- For a more intense mint flavor, consider adding the optional peppermint extract to the filling.
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Allowing the cheesecake to cool gradually in the oven helps prevent cracks.
- This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 60 minutes