Description
Enjoy a comforting dish of creamy baked macaroni and cheese, featuring a delicious blend of sharp cheddar and mozzarella, topped with a crunchy breadcrumb layer. Perfect as a main course or side, this recipe is sure to satisfy everyone!
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2% for creaminess)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Dijon mustard (optional, for flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon olive oil or melted butter (for breadcrumbs)
Instructions
- Start by bringing a large pot of salted water to a boil (about 1 tablespoon of salt).
- Add the elbow macaroni to the boiling water and cook according to package instructions until al dente (7-8 minutes). Drain and set aside.
- In the same pot, melt the unsalted butter over medium heat.
- Sprinkle in the all-purpose flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually pour in the milk while whisking to prevent lumps. Continue whisking until the mixture thickens (3-5 minutes).
- Reduce heat to low and add the shredded cheddar and mozzarella cheeses. Stir until melted and creamy.
- Add Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.
- Combine the drained macaroni with the cheese sauce, stirring until well coated.
- In a small bowl, mix breadcrumbs with olive oil or melted butter until evenly coated.
- Preheat the oven to 350°F (175°C) and grease a baking dish lightly.
- Pour the mac and cheese mixture into the prepared baking dish and spread evenly.
- Sprinkle the breadcrumb mixture over the top.
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- Let it sit for 5 minutes before serving. Garnish with fresh parsley or chives if desired.
- Serve hot and enjoy!
Notes
- For added flavor, consider mixing in grated Parmesan cheese or a pinch of paprika into the breadcrumb topping.
- This dish can be customized with additional ingredients like cooked bacon, vegetables, or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes