Linguine Chicken Pad Thai: A Delicious Twist on a Classic Recipe

Linguine Chicken Pad Thai is a delightful fusion dish that brings together the best of both worlds: the comforting texture of Italian linguine and the vibrant flavors of traditional Thai cuisine. This recipe is not just a meal; it’s a culinary adventure that transports your taste buds to the bustling streets of Bangkok while keeping the familiarity of a beloved pasta dish. The origins of Pad Thai date back to the 1930s, when it was popularized as a national dish in Thailand, symbolizing the country’s rich culinary heritage.

People adore Linguine Chicken Pad Thai for its perfect balance of sweet, sour, and savory flavors, combined with the satisfying chewiness of linguine. The tender chicken, crunchy peanuts, and fresh vegetables create a symphony of textures that make each bite a delight. Additionally, this dish is incredibly convenient to prepare, making it an ideal choice for busy weeknights or casual gatherings. Whether you’re a fan of Thai food or simply looking to try something new, this recipe is sure to become a favorite in your household.

Ingredients:

• 8 oz linguine pasta
• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1 cup bean sprouts
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• 1/4 cup roasted peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

For the Pad Thai Sauce:

• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons tamarind paste
• 1 tablespoon brown sugar
• 1 tablespoon sriracha (adjust to taste)

Preparing the Linguine

1. Bring a large pot of salted water to a boil over high heat.
2. Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

Preparing the Pad Thai Sauce

1. In a small bowl, combine the fish sauce, soy sauce, tamarind paste, brown sugar, and sriracha. Whisk until the sugar is dissolved and the mixture is well combined. Set aside.

Cooking the Chicken

1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink in the center.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

Adding Vegetables and Eggs

1. Push the chicken to one side of the skillet. Pour the beaten eggs into the empty side of the skillet and scramble them until fully cooked, about 2-3 minutes.
2. Once the eggs are cooked, mix them with the chicken.
3. Add the shredded carrots, sliced red bell pepper, and bean sprouts to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Combining Everything

1. Add the cooked linguine to the skillet with the chicken and vegetables.
2. Pour the prepared Pad Thai sauce over the mixture. Toss everything together using tongs or a spatula, ensuring that the sauce evenly coats the pasta and ingredients. Cook for an additional 2-3 minutes to heat through.

Garnishing and Serving

1. Remove the skillet from heat. Stir in the chopped green onions and half of the chopped peanuts.
2. Transfer the Pad Thai to serving plates or a large serving bowl.
3. Garnish with the remaining chopped peanuts, fresh cilantro, and lime wedges on the side.
4. Serve immediately, allowing each person to squeeze fresh lime juice over their portion for added flavor.

Tips for Perfect Linguine Chicken Pad Thai

• For a vegetarian version, substitute chicken with tofu and use vegetable broth instead of fish sauce.
• Feel free to add other vegetables such as snap peas, broccoli, or zucchini for added nutrition and flavor.
• Adjust the level of spiciness by increasing or decreasing the amount of sriracha in the sauce.
• For a more authentic flavor, consider using rice noodles instead of linguine, which is traditional in Pad Thai.
• Make sure to have all your ingredients prepped and ready to go before you start cooking, as the stir-frying process is quick.

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Conclusion:

In summary, this Linguine Chicken Pad Thai is a must-try recipe that beautifully marries the rich flavors of traditional Pad Thai with the delightful texture of linguine. The combination of tender chicken, crisp vegetables, and a tangy sauce creates a dish that is not only satisfying but also bursting with flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe fits the bill perfectly. For serving suggestions, consider garnishing your Linguine Chicken Pad Thai with fresh cilantro, crushed peanuts, and a squeeze of lime for an extra burst of freshness. You can also customize the dish by adding your favorite proteins, such as shrimp or tofu, or by incorporating additional vegetables like bell peppers or snap peas for added crunch and nutrition. We encourage you to try this Linguine Chicken Pad Thai recipe and share your experience with friends and family. Your feedback and variations can inspire others to explore this delicious fusion dish. Don’t forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can see your culinary masterpiece! Enjoy the delightful flavors and the joy of cooking this fantastic dish! Print