Lemon Chicken Pasta Dish: A Refreshing Recipe for Your Dinner Table

Lemon Chicken Pasta Dish is a delightful culinary creation that brings together the zesty brightness of lemon and the comforting heartiness of pasta. As I prepared this dish for the first time, I was instantly transported to a sun-drenched Italian terrace, where the aroma of fresh herbs and citrus fills the air. This recipe not only showcases the vibrant flavors of lemon and tender chicken but also pays homage to the Mediterranean tradition of using simple, fresh ingredients to create something truly special.

People adore this Lemon Chicken Pasta Dish for its perfect balance of taste and texture. The tender chicken pairs beautifully with al dente pasta, while the lemon sauce adds a refreshing tang that elevates the entire meal. It’s a dish that is not only delicious but also incredibly convenient, making it an ideal choice for busy weeknights or a cozy dinner with friends. Join me as we dive into this recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 8 oz (225 g) of pasta (fettuccine or linguine works best)
• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Juice and zest of 1 large lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step enhances the flavor of the chicken and sets the foundation for the dish. 2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. 3. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. 4. Once cooked, remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, ensuring the chicken remains moist. 5. After resting, slice the chicken into thin strips or bite-sized pieces. Set aside while you prepare the pasta and sauce.

Cooking the Pasta

6. In a large pot, bring salted water to a boil. The salt enhances the flavor of the pasta, so don’t skip this step! 7. Add the pasta to the boiling water and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, depending on the type of pasta you choose. 8. Once cooked, reserve about 1 cup of the pasta water (this starchy water will help thicken the sauce later) and then drain the pasta in a colander. 9. Rinse the pasta briefly under cold water to stop the cooking process and prevent it from sticking together. Set aside.

Preparing the Sauce

10. In the same skillet used for the chicken, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. 11. Pour in 1 cup of chicken broth and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet; this adds extra flavor to your sauce. 12. Once the broth is simmering, reduce the heat to medium-low and stir in 1 cup of heavy cream. This will create a rich and creamy base for your sauce. 13. Add the grated Parmesan cheese, lemon juice, and lemon zest to the skillet. Stir continuously until the cheese has melted and the sauce is smooth. 14. Season the sauce with dried oregano, dried basil, and additional salt and pepper to taste. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency.

Combining the Ingredients

15. Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the creamy lemon sauce. 16. Fold in the sliced chicken, ensuring that every piece is enveloped in the delicious sauce. 17. If the pasta seems dry, add more of the reserved pasta water, a little at a time, until you achieve the perfect creamy consistency. 18. Allow the pasta to cook in the sauce for an additional 2-3 minutes over low heat, just to warm everything through and let the flavors meld together.

Serving the Dish

19. Once everything is well combined and heated through, remove the skillet from the heat. 20. Serve the lemon chicken pasta in bowls or on plates, garnishing with freshly chopped parsley for a pop of color and freshness. 21. For an extra touch, you can sprinkle additional Parmesan cheese on top before serving. 22. Enjoy your delicious lemon chicken pasta with a side of garlic bread or a fresh green salad for a complete meal!

Tips and Variations

– If you want to add some vegetables, consider tossing in some spinach, cherry tomatoes, or asparagus during the last few minutes of cooking the pasta. This not only adds color but also boosts the nutritional value of the dish. – For a lighter version, you can substitute the heavy cream with half-and-half or

Conclusion:

In summary, this Lemon Chicken Pasta dish is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and freshness. The combination of tender chicken, zesty lemon, and perfectly cooked pasta creates a delightful harmony that is both satisfying and refreshing. Plus, it’s incredibly easy to whip up, making it perfect for busy evenings or when you want to impress guests without spending hours in the kitchen. For serving suggestions, consider pairing this dish with a light arugula salad drizzled with a simple vinaigrette to complement the lemony notes. You can also sprinkle some freshly grated Parmesan cheese on top for an extra layer of richness. If you’re feeling adventurous, try adding some sautéed spinach or sun-dried tomatoes for a pop of color and flavor. And for those who prefer a vegetarian option, simply swap the chicken for grilled zucchini or mushrooms, and you’ll have a delicious meat-free meal that everyone will love. I encourage you to give this Lemon Chicken Pasta recipe a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will be just as impressed as mine were. So grab your ingredients, get cooking, and enjoy every delicious bite of this delightful dish! Print