Description
This delightful Lemon Blueberry Cake combines sweet and tangy flavors with a moist, fluffy texture. Bursting with fresh blueberries and topped with a zesty lemon glaze, it’s the perfect dessert for any occasion!
Ingredients
- Fresh blueberries
- Lemon zest
Instructions
- Add a finishing touch by garnishing the top with a few fresh blueberries and a sprinkle of lemon zest.
Notes
- For a richer flavor, you can substitute half of the granulated sugar with brown sugar.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to experiment with other fruits, such as raspberries or strawberries, in place of blueberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes