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Leftover Turkey Collard Greens: Delicious Ways to Transform Your Holiday Leftovers

  • Author: Dottie
  • Total Time: 65 minutes
  • Yield: 4 servings 1x

Description

This comforting dish features tender collard greens and leftover turkey, seasoned with aromatic spices and a splash of apple cider vinegar. It’s a nutritious and delicious way to enjoy holiday leftovers, perfect for a hearty meal.

Ingredients

Scale
  • 2 cups leftover turkey, shredded or chopped
  • 1 large bunch of collard greens, washed and chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 4 cups chicken broth (or vegetable broth)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Optional: 1 cup cooked white beans (cannellini or navy beans)
  • Optional: Hot sauce for serving

Instructions

  1. Wash the collard greens thoroughly under cold running water to remove any dirt or grit.
  2. Remove the tough stems from the collard greens by folding the leaf in half and slicing along the stem. Discard the stems and chop the leaves into bite-sized pieces.
  3. In a large pot or Dutch oven, heat the olive oil over medium heat.
  4. Add the diced onion and sauté for about 5 minutes, until translucent and fragrant.
  5. Add the minced garlic and red pepper flakes, sautéing for an additional 1-2 minutes, stirring frequently.
  6. Add the chopped collard greens to the pot, stirring to combine with the onion and garlic mixture.
  7. Pour in the chicken broth, covering the greens completely. If using, add the white beans at this stage.
  8. Sprinkle in the smoked paprika, and season with salt and pepper to taste.
  9. Bring to a gentle boil, then reduce heat to low. Cover and let simmer for 30-40 minutes.
  10. Stir in the shredded or chopped leftover turkey after the greens have simmered.
  11. Continue to simmer for an additional 10-15 minutes, allowing the turkey to heat through.
  12. Taste and adjust seasoning if necessary.
  13. Stir in the apple cider vinegar and let simmer for another 5 minutes.
  14. Remove from heat and let sit for a few minutes before serving.

Notes

  • Feel free to adjust the level of red pepper flakes and hot sauce to suit your spice preference.
  • This dish can be made ahead of time and reheated, making it a great option for meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

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Find it online: https://recipesgrape.com/leftover-turkey-collard-greens/