Lasagna Soup: A Delicious Twist on Classic Comfort Food

Lasagna Soup is a delightful twist on the classic Italian dish that has captured the hearts and taste buds of many. Imagine all the rich, comforting flavors of traditional lasagna, but in a warm, hearty soup form. This innovative recipe not only simplifies the cooking process but also brings a unique texture that is both creamy and satisfying. Originating from the beloved lasagna, this dish has evolved to become a favorite for busy families and home cooks alike, offering a convenient way to enjoy a classic meal without the fuss of layering pasta and cheese.

People love Lasagna Soup for its incredible taste, which combines savory ground meat, tangy tomato sauce, and gooey cheese, all enveloped in a rich broth. The convenience of this dish makes it perfect for weeknight dinners, as it can be prepared in one pot and is ready in under an hour. Whether you’re serving it on a chilly evening or at a cozy gathering, Lasagna Soup is sure to warm your soul and leave everyone asking for seconds.

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 can (15 ounces) tomato sauce
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Preparing the Base

1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
2. Add the ground beef or Italian sausage to the pot. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
3. Once the meat is browned, add the diced onion and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Building the Soup

5. Add the crushed tomatoes, chicken or vegetable broth, and tomato sauce to the pot. Stir to combine.
6. Season the mixture with dried basil, dried oregano, sugar, salt, and pepper. Stir well to incorporate all the spices.
7. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld.

Cooking the Noodles

8. While the soup is simmering, bring a separate pot of salted water to a boil.
9. Add the broken lasagna noodles to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
10. Once cooked, drain the noodles and set them aside. You can toss them with a little olive oil to prevent sticking.

Combining Ingredients

11. After the soup has simmered for 15 minutes, add the cooked lasagna noodles to the pot. Stir to combine.
12. Allow the soup to simmer for an additional 5 minutes, letting the noodles absorb some of the flavors.
13. In a small bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. This will be your cheesy mixture.

Serving the Lasagna Soup

14. To serve, ladle the lasagna soup into bowls.
15. Add a generous spoonful of the ricotta cheese mixture on top of each bowl of soup.
16. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the soup.
17. If desired, garnish with fresh basil or parsley for added flavor and presentation.
18. Serve hot and enjoy your delicious lasagna soup!

Storage and Reheating

19. Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days.
20. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through.
21. If the soup has thickened too much in the fridge, you can add a splash of broth or water to reach your desired consistency.

Tips for Customization

22. For a vegetarian version, substitute the meat with mushrooms or lentils and use vegetable broth.
23. Add vegetables such as spinach, zucchini, or bell peppers for extra nutrition and flavor.
24. Experiment with different types of cheese, such as provolone or gouda, for a unique twist.
25. For a spic

    Conclusion:

    In summary, this Lasagna Soup is a must-try for anyone looking to enjoy the comforting flavors of traditional lasagna in a quick and easy format. The rich, savory broth combined with tender pasta, gooey cheese, and hearty meat creates a delightful dish that warms the soul and satisfies the appetite. Whether you’re serving it on a chilly evening or as a crowd-pleasing meal for family and friends, this soup is sure to impress. For serving suggestions, consider topping your Lasagna Soup with fresh basil, a sprinkle of Parmesan cheese, or a dollop of ricotta for an extra creamy finish. You can also customize the recipe by adding your favorite vegetables, such as spinach or mushrooms, or by using different types of meat, like turkey or sausage, to suit your taste preferences. We encourage you to try this Lasagna Soup recipe and make it your own! Don’t forget to share your experience and any variations you come up with. Your feedback and creativity can inspire others to enjoy this delicious dish as well. Dive into the world of flavors with this Lasagna Soup, and let it become a staple in your kitchen! Print
    

    Lasagna Soup: A Delicious Twist on Classic Comfort Food

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    • Author: Dottie
    • Total Time: 45 minutes
    • Yield: 6 servings 1x

    Print Recipe

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    Description

    This comforting Lasagna Soup brings together the classic flavors of lasagna in a hearty, easy-to-make dish. Featuring ground beef or Italian sausage, rich tomatoes, and creamy cheeses, it’s perfect for a cozy dinner any night of the week. Enjoy a warm bowl topped with a cheesy mixture for a delightful twist on a beloved favorite.

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    Ingredients

    Scale 1x2x3x

    • 1 pound ground beef or Italian sausage
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 1 can (28 ounces) crushed tomatoes
    • 2 cups chicken or vegetable broth
    • 1 can (15 ounces) tomato sauce
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon sugar
    • Salt and pepper to taste
    • 8 ounces lasagna noodles, broken into pieces
    • 1 cup ricotta cheese
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • Fresh basil or parsley for garnish (optional)

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    Instructions

    1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
    2. Add the ground beef or Italian sausage to the pot. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
    3. Once the meat is browned, add the diced onion and cook until the onion is translucent, about 3-4 minutes.
    4. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
    5. Add the crushed tomatoes, chicken or vegetable broth, and tomato sauce to the pot. Stir to combine.
    6. Season the mixture with dried basil, dried oregano, sugar, salt, and pepper. Stir well to incorporate all the spices.
    7. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld.
    8. While the soup is simmering, bring a separate pot of salted water to a boil.
    9. Add the broken lasagna noodles to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
    10. Once cooked, drain the noodles and set them aside. You can toss them with a little olive oil to prevent sticking.
    11. After the soup has simmered for 15 minutes, add the cooked lasagna noodles to the pot. Stir to combine.
    12. Allow the soup to simmer for an additional 5 minutes, letting the noodles absorb some of the flavors.
    13. In a small bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. This will be your cheesy mixture.
    14. To serve, ladle the lasagna soup into bowls.
    15. Add a generous spoonful of the ricotta cheese mixture on top of each bowl of soup.
    16. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the soup.
    17. If desired, garnish with fresh basil or parsley for added flavor and presentation.
    18. Serve hot and enjoy your delicious lasagna soup!
    19. Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days.
    20. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through.
    21. If the soup has thickened too much in the fridge, you can add a splash of broth or water to reach your desired consistency.
    22. For a vegetarian version, substitute the meat with mushrooms or lentils and use vegetable broth.
    23. Add vegetables such as spinach, zucchini, or bell peppers for extra nutrition and flavor.
    24. Experiment with different types of cheese, such as provolone or gouda, for a unique twist.

    Notes

    • Der Teig darf während der Ruhezeit nicht bewegt werden.
    • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
    • Für eine vegetarische Version das Fleisch durch Pilze oder Linsen ersetzen und Gemüsebrühe verwenden.
    • Gemüse wie Spinat, Zucchini oder Paprika hinzufügen für zusätzliche Nährstoffe und Geschmack.
    • Mit verschiedenen Käsesorten experimentieren, wie Provolone oder Gouda, für eine einzigartige Note.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes