Description
This refreshing Kanji drink is a probiotic powerhouse made from fermented rice, sugar, and whey. It’s a delicious and healthy beverage that can be flavored with fruits and spices, perfect for gut health and hydration!
Ingredients
- rice
- sugar
- whey
Instructions
- On the solids to extract as much liquid as possible.
- Discard the solids or use them in another recipe.
- Seal the jar or pitcher with a lid and store it in the refrigerator.
- Your Kanji drink is now ready to enjoy!
Notes
- The fermentation time can vary based on your environment. Taste it daily after the second day to find your preferred flavor.
- You can experiment with different fruits and flavors to customize your Kanji drink.
- Always use clean utensils and containers to avoid contamination during the fermentation process.
- Prep Time: 10 minutes
- Cook Time: 30 minutes