Description
The Jack Frost Cocktail is a vibrant and refreshing blend of vodka, blue curaçao, coconut cream, and fresh lime juice. This visually stunning drink is perfect for any occasion, offering a delicious taste and a festive touch to your gatherings.
Ingredients
Scale
- 2 oz vodka
- 1 oz blue curaçao
- 1 oz coconut cream
- 1 oz fresh lime juice
- 1 oz simple syrup (1:1 ratio of sugar to water)
- Ice cubes
- Shredded coconut (for garnish)
- Fresh mint leaves (for garnish)
- Lime wheel (for garnish)
Instructions
- Gather all your ingredients to ensure a smooth preparation process.
- In a cocktail shaker, add 2 oz of vodka.
- Pour in 1 oz of blue curaçao for the vibrant color.
- Add 1 oz of coconut cream for a creamy texture.
- Squeeze in 1 oz of fresh lime juice to balance the sweetness.
- Finally, add 1 oz of simple syrup, adjusting to taste if desired.
- Fill the shaker with ice cubes, about halfway.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well combined and chilled.
- Strain the mixture into a chilled cocktail glass.
- Sprinkle shredded coconut on a small plate.
- Run a lime wedge around the rim of the glass to help the coconut stick.
- Dip the rim into the shredded coconut for an even coating.
- Garnish with fresh mint leaves and a lime wheel on the rim.
- Serve immediately while cold.
- For multiple servings, prepare the mix in advance and shake each cocktail individually.
- Consider using a straw or cocktail stirrer for easy sipping.
- For a festive touch, serve in a decorative glass or add edible glitter.
Notes
- For a non-alcoholic version, substitute vodka and blue curaçao with blue sports drink or blue raspberry soda.
- Experiment with flavored vodkas like coconut or pineapple for a tropical twist.
- For a frozen version, blend all ingredients with ice until smooth and serve in a tall glass.
- Prep Time: 10 minutes
- Cook Time: 0 minutes