Description
Crispy on the outside and gooey on the inside, these homemade mozzarella sticks are a delicious appetizer or snack. Coated in seasoned breadcrumbs and fried to golden perfection, they are best enjoyed warm with marinara sauce for dipping.
Ingredients
Scale
- 1 pound of fresh mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Marinara sauce, for dipping (optional)
Instructions
- Cut the fresh mozzarella cheese into sticks, about 1/2 inch thick and 3-4 inches long. Place them on a baking sheet lined with parchment paper.
- Freeze the cheese sticks for about 30 minutes to help them hold their shape during frying.
- Prepare your breading station with three shallow bowls:
- In the first bowl, add 1 cup of all-purpose flour.
- In the second bowl, whisk together 2 large eggs.
- In the third bowl, combine 1 cup of breadcrumbs with garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well.
- Remove the cheese sticks from the freezer. Roll each stick in flour, dip in the egg wash, and then coat with the breadcrumb mixture, pressing gently to adhere.
- Return the breaded cheese sticks to the freezer for another 15-20 minutes.
- In a large skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the cheese sticks in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the mozzarella sticks and place them on a plate lined with paper towels to drain excess oil.
- Let cool for a minute before serving. Serve warm with marinara sauce for dipping. Enjoy!
Notes
- Freezing the cheese sticks before frying is crucial to prevent them from melting too quickly.
- You can customize the seasoning in the breadcrumb mixture to suit your taste.
- For a healthier option, consider baking the mozzarella sticks instead of frying them.
- Prep Time: 30 minutes
- Cook Time: 10 minutes